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Corn-flour tortilla for wraps, tacos, and quick meals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
54.8g
· 70%
Protein
7.4g
· 9%
Fat
7.2g
· 21%
Fiber
3.8g
Vitamins
B1
0.28mg · 23% DV
B3
3.1mg · 19% DV
Biotin
4.1µg · 14% DV
B6
0.19mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Phosphorus
178mg · 25% DV
Sodium
520mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
2.45g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 55:1
Above the ideal 4:1 (55:1).
It contains 312 calories per 100 g. The total calories will vary depending on your portion size.
It provides 7.4 g protein per 100 g. It has some protein, but it is mainly a carbohydrate-focused product.
Yes, it has 54.8 g carbohydrates per 100 g. If you track carb intake, portion size matters.
It contains 7.2 g fat per 100 g. Its highest macronutrient is still carbohydrate.
Yes, it provides 3.8 g fiber per 100 g. Fiber content may be relevant if you are considering fullness and overall balance.
Its glycemic index is 55. This can be useful for people monitoring glycemic impact.
It has 312 calories and 54.8 g carbs per 100 g, so portion control can be important. Whether it fits your diet depends on your daily targets.
Yes, it is suitable for vegetarian diets. It also fits omnivore and flexitarian eating patterns.
Yes, the allergen information lists gluten. It is not suitable for people avoiding gluten.
Yes, it is classified as a processed food. This may matter if you prefer foods with a lower processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.