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High-fiber bran bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
44g
· 71%
Protein
10g
· 16%
Fat
3.5g
· 13%
Fiber
8g
Vitamins
B1
0.32mg · 27% DV
B3
4.2mg · 26% DV
Biotin
5µg · 17% DV
B2
0.18mg · 14% DV
Minerals
Manganese
2mg · 87% DV
Selenium
28µg · 51% DV
Phosphorus
240mg · 34% DV
Magnesium
95mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
0.65g
POLYUNSATURATED
1.25g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Keep it sealed in a cool, dry place and avoid moisture in the bag. For longer storage, freeze the slices rather than refrigerating them, as refrigeration can make bread stale faster.
Yes. Freeze it in slices, ideally with separators between them, so you can remove only what you need. It can be toasted directly from frozen or thawed at room temperature.
Normal toasting does not meaningfully change its fibre, protein or carbohydrate content. Avoid burning it heavily, and remember that butter, spreads and toppings can add more to the meal than toasting itself.
Its fibre can slow digestion and help a meal feel more satisfying. Pairing it with protein-rich foods such as eggs, yogurt, cheese or hummus can support fullness further.
Eggs, lower-salt cheese, hummus, avocado, tuna, and nut butter without added sugar are practical options. Combining bread with protein and unsaturated fats generally makes a more balanced snack or meal than sweet spreads alone.
No. It still contains carbohydrate and can raise blood sugar, although fibre and a balanced meal may help moderate the response. Portion size, toppings and individual health needs all matter.
Before exercise, it can provide carbohydrate for energy when eaten with a light, familiar topping. After exercise, use it as part of a meal that also contains protein, such as eggs, yogurt, cheese or legumes.
It can in some people, especially if they suddenly increase their fibre intake. Starting with smaller amounts, drinking enough fluids and increasing fibre gradually may improve tolerance.
It contains gluten, so it is not appropriate for people with coeliac disease, wheat allergy or medically diagnosed gluten-related disorders. Anyone with persistent digestive symptoms should seek individual advice rather than self-diagnosing gluten intolerance.
Not necessarily. Some breads contain added bran but are not made entirely from whole-grain flour. Check the ingredient list and look at which flour appears first to understand the product’s grain base.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.