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🍚

Soft rice pilaf Calories

Soft, high-starch, easily digestible pilaf

CALORIES

120kcal

GI

85high

POTASSIUM

26mg

FIBER

0.5g

Soft rice pilaf Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

26.5g

· 90%

Protein

2.2g

· 7%

Fat

0.3g

· 3%

Fiber

0.5g

Soft rice pilaf Vitamins & Minerals

Vitamins

B1

0.03mg · 3% DV

B3

0.4mg · 3% DV

B6

0.05mg · 3% DV

B5

0.09mg · 2% DV

Minerals

Selenium

2µg · 4% DV

Phosphorus

30mg · 4% DV

Calcium

5mg · 1% DV

Magnesium

6mg · 1% DV

Soft rice pilaf Glycemic Index

GLYCEMIC INDEX

85
High
0 Low5570100

GLYCEMIC LOAD

22
High

Accounts for portion size — a more realistic measure than GI alone.

Is Soft rice pilaf Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Soft rice pilaf Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Soft rice pilaf Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Soft rice pilaf Fat Profile

SATURATED

0.08g

MONOUNSATURATED

0.09g

POLYUNSATURATED

0.12g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Soft rice pilaf

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

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Simit

340 kcal

🥣

Granola

450 kcal

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Rice Pilaf

150 kcal

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Basmati Rice Pilaf

140 kcal

Soft rice pilaf — Frequently Asked Questions

Why does soft rice pilaf sometimes turn sticky or mushy?

It usually happens when too much starch is released and the water ratio is high. Rinsing the rice, measuring the liquid carefully, and letting it rest briefly after cooking can improve the texture.

Is soft rice pilaf considered gentle on the stomach?

Yes, when made plain and with little fat, it is often seen as an easy-to-digest food. That is why it is commonly chosen during low-appetite periods or after stomach upset.

Is soft rice pilaf better before or after exercise?

Because it is a relatively easy-to-digest carbohydrate food, it can work either before or after training. On its own it is low in protein, so pairing it with yogurt, eggs, legumes, fish, or chicken makes the meal more balanced for recovery.

Is soft rice pilaf filling on its own?

It can satisfy hunger for a short time, but by itself it may not keep you full for long. Adding protein, vegetables, or legumes usually improves satiety and overall meal quality.

What foods pair well with soft rice pilaf?

It goes well with yogurt, simple vegetable dishes, chicken, fish, lentils, and beans. These pairings help create a more balanced meal instead of relying mostly on refined carbohydrate.

Is soft rice pilaf a better choice than white bread?

That depends on the whole meal rather than the food alone. Both can act as quickly digested carbohydrate sources, so portion size and what you eat with them matter most.

Does cooling and reheating soft rice pilaf change it?

Yes, the grains often become firmer and less wet after chilling. It can still be eaten safely if stored properly and reheated thoroughly, but it should not sit at room temperature for long.

How long does cooked soft rice pilaf keep in the fridge?

A practical rule is to store it in a sealed container and eat it within 1 to 2 days. Rice dishes should be cooled promptly because leaving them out too long increases food safety risk.

Can soft rice pilaf be frozen?

Yes, it can be frozen in small portions in airtight packaging. After thawing, the texture may be slightly different, and a splash of water during reheating can help.

Who should be more careful with soft rice pilaf?

People managing blood sugar, those sensitive to rapidly digested carbs, and anyone watching portions may want to be more careful. Eating it with protein, fiber, and some fat can help make the meal steadier.

Have another question about Soft rice pilaf?

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Nutrition data compiled from USDA FoodData Central and scientific sources.