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🥚

Low GI

Soft-boiled double-yolk eggs Calories

Source of protein, choline, vitamin B12 and selenium

CALORIES

171kcal

GI

0low

POTASSIUM

135mg

FIBER

0g

Soft-boiled double-yolk eggs Nutrition Facts

Selected: 100 g

171

KCAL / 100G

Carbs

1.1g

· 3%

Protein

12.9g

· 31%

Fat

12.1g

· 66%

Fiber

0g

Soft-boiled double-yolk eggs Vitamins & Minerals

Vitamins

B12

1.9µg · 79% DV

Biotin

20µg · 67% DV

B2

0.49mg · 38% DV

B5

1.55mg · 31% DV

Minerals

Selenium

34µg · 62% DV

Iodine

47µg · 31% DV

Phosphorus

205mg · 29% DV

Iron

2mg · 11% DV

Soft-boiled double-yolk eggs Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Soft-boiled double-yolk eggs Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Soft-boiled double-yolk eggs Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Soft-boiled double-yolk eggs Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Soft-boiled double-yolk eggs Fat Profile

SATURATED

3.75g

MONOUNSATURATED

4.65g

POLYUNSATURATED

1.65g

⚖️

Omega 6:3 ratio 11.8:1

Above the ideal 4:1 (11.8:1).

Foods Similar to Soft-boiled double-yolk eggs

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Egg

143 kcal

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Chicken Soup

45 kcal

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Protein Powder

380 kcal

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Fried Eggs (Butter)

190 kcal

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Menemen

95 kcal

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Green Beans with Meat

85 kcal

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Ali Nazik

145 kcal

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Collagen powder

370 kcal

Soft-boiled double-yolk eggs — Frequently Asked Questions

How many calories are in soft-boiled double-yolk eggs?

Soft-boiled double-yolk eggs provide 171 calories per 100 grams. Total calories depend on the portion size you eat.

How much protein is in soft-boiled double-yolk eggs?

There are 12.9 grams of protein per 100 grams. That makes them a solid protein-containing food.

Do soft-boiled double-yolk eggs contain carbs?

Yes, but only a small amount. They contain 1.1 grams of carbohydrates per 100 grams.

Are soft-boiled double-yolk eggs high in fat?

They contain 12.1 grams of fat per 100 grams. Fat is one of the main macronutrients in this food.

Are soft-boiled double-yolk eggs keto-friendly?

Yes, they are listed as compatible with keto. Their low carbohydrate content also fits that approach.

What is the glycemic index of soft-boiled double-yolk eggs?

Their glycemic index is 0. This indicates a negligible glycemic impact.

Are soft-boiled double-yolk eggs good for low-carb diets?

Yes, they can fit well into low-carb eating patterns because they provide just 1.1 grams of carbs per 100 grams. They are also listed as compatible with keto and ketovore diets.

Do soft-boiled double-yolk eggs contain fiber?

No, they contain 0 grams of fiber per 100 grams. If you want fiber in the meal, you would need to add other foods.

Which diets are soft-boiled double-yolk eggs compatible with?

They are listed as compatible with omnivore, keto, vegetarian, carnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. They are not suitable for people with egg allergy.

Are soft-boiled double-yolk eggs an allergen?

Yes, they contain eggs, which is a declared allergen. Anyone with an egg allergy should avoid them.

Have another question about Soft-boiled double-yolk eggs?

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Nutrition data compiled from USDA FoodData Central and scientific sources.