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Chocolate coated, peanut butter and caramel filled bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
510
KCAL / 100G
Carbs
54g
· 42%
Protein
9g
· 7%
Fat
29g
· 51%
Fiber
3.5g
Vitamins
B3
2.2mg · 14% DV
Vitamin E
2.1mg · 14% DV
B2
0.11mg · 8% DV
B5
0.4mg · 8% DV
Minerals
Phosphorus
110mg · 16% DV
Magnesium
50mg · 12% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
12.5g
POLYUNSATURATED
5.2g
Omega 6:3 ratio 90:1
Above the ideal 4:1 (90:1).
It can provide quick energy, but its relatively high fat content may slow digestion for some people. If eating it before training, a small portion usually works better than a large one.
Not ideal by itself, because it provides carbohydrate but only a moderate amount of protein for recovery. Pairing it with milk, yogurt, or another protein source makes it more balanced.
Keep it tightly closed in a cool, dry place. Heat can affect texture and encourage oil separation.
Usually not, but refrigeration can help in hot weather or if your kitchen is warm. Keep in mind that chilling will make it firmer and less spreadable.
Yes, but the texture may change after thawing and become less smooth. Freezing small portions is usually more practical than freezing the whole jar.
It works well with apple slices, bananas, oats, toast, or plain yogurt. Pairing it with less sweet foods can make it feel more balanced as a snack.
It is typically sweeter and more heavily processed than plain peanut butter. It is better thought of as a dessert-style spread rather than an everyday staple.
Occasional use is fine for most people, but making an ultra-processed sweet a daily habit is not the best approach. It is better treated as an occasional treat than a core food.
Anyone with peanut, tree nut, dairy, or soy allergy should avoid it. People who are sensitive to very sweet foods may also find it easy to overeat.
Not automatically. Even though it contains peanut butter, this product is still an ultra-processed sweet, so it should not be assumed to have the same role as plain peanut butter.
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Nutrition data compiled from USDA FoodData Central and scientific sources.