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Energy-dense candy bar with peanuts, caramel, nougat, and chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
488
KCAL / 100G
Carbs
61g
· 50%
Protein
8g
· 7%
Fat
24g
· 43%
Fiber
2.3g
Vitamins
B3
2.6mg · 16% DV
Vitamin E
2.1mg · 14% DV
B2
0.12mg · 9% DV
B5
0.45mg · 9% DV
Minerals
Phosphorus
180mg · 26% DV
Magnesium
55mg · 13% DV
Calcium
90mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
10.2g
POLYUNSATURATED
5.1g
Omega 6:3 ratio 240:1
Above the ideal 4:1 (240:1).
It can provide quick energy, but its relatively high fat content may feel heavy if eaten too close to exercise. A small portion is usually better one to two hours before training than immediately beforehand.
It provides carbohydrate and some protein, but it is not an ideal recovery food on its own. Pairing it with milk, yogurt, or a protein-rich meal makes the snack more balanced for recovery.
Its sugar content may leave some people feeling more alert or cause digestive discomfort late in the evening. People prone to reflux should avoid eating it right before lying down.
A cool, dry cupboard away from sunlight is usually best. In hot weather, refrigeration can prevent melting, although the bar may become firmer.
Yes, it can be frozen in its unopened wrapper or an airtight container. After thawing, the chocolate coating may show minor texture or color changes.
Wrap it tightly or place it in an airtight container and keep it somewhere cool and dry. Humidity can affect the chocolate surface and make the texture less pleasant.
“Sneackers” is often a casual or mistaken spelling of the Snickers chocolate bar. Check the package brand and ingredient list to confirm the exact product and its allergens.
Not necessarily. A pale coating can be fat or sugar bloom caused by temperature changes, which mainly affects appearance and texture. Do not eat it if it has mold, an off smell, or an unusual taste.
No. It contains peanuts and may trigger a serious allergic reaction in people with peanut allergy. The label should also be checked for cross-contact warnings.
It is an ultra-processed sweet that combines substantial sugar and fat. It can fit occasionally, but less processed snacks such as fruit, yogurt, or nuts are generally better everyday choices.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.