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Generic packaged snack product; nutrition can vary widely by product type.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
48g
· 73%
Protein
2g
· 3%
Fat
7.2g
· 24%
Fiber
6.8g
Vitamins
B3
1.8mg · 11% DV
B1
0.12mg · 10% DV
Biotin
3µg · 10% DV
Vitamin E
1.2mg · 8% DV
Minerals
Sodium
650mg · 28% DV
Phosphorus
110mg · 16% DV
Iron
2mg · 11% DV
Selenium
6µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
10.5g
POLYUNSATURATED
7.1g
Omega 6:3 ratio 81.3:1
Above the ideal 4:1 (81.3:1).
Because it is ultra-processed, it can be easy to eat quickly and in larger amounts than intended. It is best used occasionally rather than as a replacement for regular meals or whole foods.
Pair it with yogurt, kefir, fresh fruit, or a small handful of unsalted nuts to make the snack more satisfying. This helps prevent it from becoming the entire meal.
A small serving may be convenient before exercise, but it may not suit people prone to digestive discomfort. It should not replace a proper meal before long or demanding training sessions.
It does not automatically disrupt sleep, but a large serving close to bedtime may worsen reflux or indigestion in some people. Frequent late-night hunger may be better addressed with a more filling snack.
It can be offered occasionally in an age-appropriate portion, but it should not become a daily habit. Fruit, dairy foods, and minimally processed options are better routine snack choices.
Yes. Anyone allergic to gluten-containing cereals, milk, or soy should avoid a product listing those allergens, and people with sensitivities should also check the label for cross-contact statements.
Keep it tightly sealed in a cool, dry place away from humidity. Discard it if it develops an off smell, stale taste, mold, or an unexpected change in texture.
Freezing is usually unnecessary for dry, crunchy snacks. Condensation after thawing can make them soft and less pleasant to eat.
No. Fibre can be useful in the diet, but it does not cancel out the fact that the product is ultra-processed or remove the need for portion awareness. Overall eating habits matter most.
Homemade snacks make it easier to control the ingredients and serving size. Packaged ultra-processed snacks are convenient, but they should not routinely displace less processed foods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.