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Sweet snack, energy source, sugary
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
500
KCAL / 100G
Carbs
60g
· 49%
Protein
5g
· 4%
Fat
25g
· 47%
Fiber
3g
Vitamins
B2
0.08mg · 6% DV
Vitamin E
0.7mg · 5% DV
B1
0.05mg · 4% DV
B5
0.2mg · 4% DV
Minerals
Iron
3mg · 17% DV
Phosphorus
110mg · 16% DV
Magnesium
55mg · 13% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14g
MONOUNSATURATED
7g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
It can be useful before exercise when you want quick, convenient carbs. After training, its low protein content makes it less ideal on its own, so pairing it with milk or yogurt is usually more balanced.
It tends to provide fast energy from sugar and refined ingredients, which may not keep you full for long. With relatively little fibre and protein, it is not usually a very filling snack by itself.
Pairing it with nuts, plain yogurt, or fruit can improve satiety and make the snack feel steadier. This can also help reduce the all-or-nothing effect of eating sweets on their own.
Daily use is not a great habit because it is an ultra-processed sweet. Occasional intake fits better, while routine snacks are better built around less processed foods.
Usually no; a cool, dry place is enough. Refrigeration can help in hot weather, but it may make the bar hard and dull some of the flavour.
Once opened, quality drops as it is exposed to air and moisture. For best taste and texture, eat it soon and wrap any leftover portion tightly.
Yes, but freezing can change the texture after thawing. Filled or layered bars are especially likely to lose some of their original consistency.
It does provide real energy because it contains both carbohydrates and fat. The catch is that the effect may be short-lived, so it is not the best choice for sustained fullness or steady energy.
Often yes, especially if the dark chocolate has a simpler ingredient list and a higher cocoa content. Still, portion size matters, and not every dark chocolate product is automatically a healthier option.
People with dairy or soy allergies need to check labels carefully because those allergens are present. Those who are sensitive to blood sugar swings or trying to limit ultra-processed foods may also want to keep them occasional.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.