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Snack Bar Calories

Convenient energy source, often sweet or grain-based

CALORIES

410kcal

GI

65high

POTASSIUM

160mg

FIBER

4.5g

Snack Bar Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

62g

· 61%

Protein

7.5g

· 7%

Fat

14g

· 32%

Fiber

4.5g

Snack Bar Vitamins & Minerals

Vitamins

B2

0.22mg · 17% DV

B1

0.18mg · 15% DV

B6

0.15mg · 9% DV

B3

1.2mg · 8% DV

Minerals

Phosphorus

95mg · 14% DV

Iron

2mg · 11% DV

Magnesium

38mg · 9% DV

Zinc

1mg · 9% DV

Snack Bar Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

40
High

Accounts for portion size — a more realistic measure than GI alone.

Is Snack Bar Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Snack Bar Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts yes
Tree nuts yes
Fish free
Soy yes
Sesame free

Which Diets Is Snack Bar Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Snack Bar Fat Profile

SATURATED

4.8g

MONOUNSATURATED

5.2g

POLYUNSATURATED

3.4g

⚖️

Omega 6:3 ratio 23.3:1

Above the ideal 4:1 (23.3:1).

Foods Similar to Snack Bar

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Mac and cheese

164 kcal

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Air-fried French fries

160 kcal

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Thin crust mixed pizza

266 kcal

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Air fryer french fries

191 kcal

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Four cheese pizza

289 kcal

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Clear whey protein

360 kcal

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Turkey slices

104 kcal

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Whole wheat bread sandwich

250 kcal

Snack Bar — Frequently Asked Questions

How many calories are in a snack bar?

A snack bar provides 410 calories per 100 g. Per 100 g, it also contains 62 g carbs, 14 g fat, and 7.5 g protein.

Is a snack bar high glycemic, and is it suitable for my diet?

Its glycemic index is 65, which is generally considered moderate to moderately high. It is compatible with omnivore, vegetarian, and flexitarian diets, but it is a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.