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Convenient energy source, often sweet or grain-based
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
62g
· 61%
Protein
7.5g
· 7%
Fat
14g
· 32%
Fiber
4.5g
Vitamins
B2
0.22mg · 17% DV
B1
0.18mg · 15% DV
B6
0.15mg · 9% DV
B3
1.2mg · 8% DV
Minerals
Phosphorus
95mg · 14% DV
Iron
2mg · 11% DV
Magnesium
38mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
5.2g
POLYUNSATURATED
3.4g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
A snack bar provides 410 calories per 100 g. Per 100 g, it also contains 62 g carbs, 14 g fat, and 7.5 g protein.
Its glycemic index is 65, which is generally considered moderate to moderately high. It is compatible with omnivore, vegetarian, and flexitarian diets, but it is a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.