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Typical 75-calorie snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
375
KCAL / 100G
Carbs
55g
· 59%
Protein
4g
· 4%
Fat
15g
· 37%
Fiber
2g
Vitamins
B1
0.08mg · 7% DV
B2
0.06mg · 5% DV
B3
0.7mg · 4% DV
B5
0.2mg · 4% DV
Minerals
Iron
1mg · 6% DV
Sodium
120mg · 5% DV
Selenium
2µg · 4% DV
Phosphorus
30mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
5g
POLYUNSATURATED
3g
Omega 6:3 ratio 125:1
Above the ideal 4:1 (125:1).
It can take the edge off hunger, but it may not keep you full for long on its own. Pairing it with yogurt, milk, or a small handful of nuts can make it more satisfying.
They are often more carb-focused and relatively low in fibre, so fullness may not last very long. Eaten alone, they can be convenient but may not be very sustaining for some people.
It can work better before exercise when you want something light and easy to eat. After training, it is usually more useful when combined with a protein source to support recovery.
The timing matters less than your overall daily intake and eating pattern. If you want a more filling evening option, foods with more protein and fibre are often a better choice.
Adding a protein source such as yogurt, kefir, cheese, or milk can help make the snack more balanced. Fruit or a few nuts can also improve satiety.
Once opened, packaged snacks can lose freshness and absorb moisture more quickly. Reseal it well and follow the storage instructions on the package.
Most shelf-stable processed snacks do not need refrigeration and keep best in a cool, dry place. Refrigeration can sometimes affect texture, so the package guidance is the best reference.
It can be frozen, but many processed snacks lose their original texture after thawing. In most cases, storing it properly at room temperature is the better option.
People with coeliac disease, gluten sensitivity, or a medically advised gluten restriction should avoid it. Even small amounts may cause symptoms in sensitive individuals.
No. A low-calorie portion does not automatically make a food nutrient-dense or filling, and the level of processing still matters.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.