Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍪
Various snacks; typically processed, quick energy source
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Snack (30 g) has 144 calories. That works out to 480 calories per 100 g. It contains 19.5 g of carbs, 1.8 g of protein, 6.6 g of fat and 0.9 g of fiber. Its 0.1 mg of B1 covers 5% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 100 g
480
KCAL / 100G
Carbs
65g
· 24% DV
Protein
6g
· 12% DV
Fat
22g
· 28% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 5% · Fat 41%
Vitamins
B1
0.18mg · 15% DV
B2
0.12mg · 9% DV
B3
1.2mg · 8% DV
Vitamin E
1.2mg · 8% DV
Minerals
Sodium
420mg · 18% DV
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
Selenium
4µg · 7% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 480 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
8.2g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 44:1
Above the ideal 4:1 (44:1).
Ultra-processed snacks are often designed to be intensely flavoured, crunchy and convenient, which can make it easy to keep eating past fullness. Serving a portion in a bowl instead of eating from the pack can help.
It may be convenient occasionally, but most snacks do not make a balanced meal on their own. Pairing one with yogurt, milk, fruit or raw vegetables can make it more satisfying.
A rich or fatty snack immediately before exercise may cause stomach discomfort for some people. Keep the portion small before training and use your own tolerance as a guide.
On its own, a typical snack may not provide an ideal recovery meal, particularly when protein is limited. Pair it with a protein-containing food such as yogurt, milk, eggs or cheese for a more balanced option.
No; weight change is influenced by overall intake over time rather than the clock alone. However, distracted eating while watching screens can make portions much larger than intended.
Ultra-processed packaged options often contain more intensely formulated ingredients and may be easier to eat quickly. Homemade choices such as fruit with yogurt, nuts, or whole-grain foods usually give you more control over ingredients and portions.
Seal the pack tightly and keep it in a cool, dry place away from direct sunlight. Crispy products can go stale when exposed to moisture, so follow the storage guidance on the label.
Most dry, crunchy snacks do not need freezing, and thawing can make them lose their texture. A tightly sealed packet stored in a cool, dry cupboard is usually best.
This type of product may contain gluten, dairy, soy, peanuts, tree nuts or eggs, and cross-contact may also be possible. Anyone with an allergy should read the current ingredient list and allergen statement on every package.
No. “Baked” describes a cooking method, not the overall nutritional quality or degree of processing. Check the ingredient list, serving size and how often you eat it rather than relying on that claim alone.
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Nutrition data compiled from USDA FoodData Central and scientific sources.