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High-protein omelette with calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
176
KCAL / 100G
Carbs
1.8g
· 4%
Protein
17.4g
· 39%
Fat
11.1g
· 57%
Fiber
0.3g
Vitamins
B12
1.25µg · 52% DV
Vitamin K
52µg · 43% DV
Biotin
9.2µg · 31% DV
B2
0.35mg · 27% DV
Minerals
Selenium
29µg · 53% DV
Phosphorus
276mg · 39% DV
Sodium
610mg · 27% DV
Iodine
32µg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.65g
MONOUNSATURATED
4.52g
POLYUNSATURATED
1.51g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
Do not add extra salt, since smoked turkey and white cheese can already be salty. Using a lower-salt cheese, reducing the smoked turkey, and adding plenty of parsley can balance the flavour.
Eggs and parsley are minimally processed, but smoked turkey is a processed meat and white cheese is a manufactured dairy product. Check the smoked turkey label, especially for sodium and preservatives.
Yes. Plain home-cooked turkey breast is a less processed alternative and gives you more control over salt. Dice it finely and add it near the end because it is already cooked.
You can whisk it into the eggs or add it just before the omelette finishes cooking. Adding it late keeps its colour and fresh flavour more noticeable.
Cook it over medium-low heat and take it off the heat while the eggs are still slightly soft; residual heat will finish the cooking. Smoked turkey does not need prolonged cooking, so add it briefly.
Its protein content can make it a convenient post-workout meal or snack. If it feels heavy before exercise, choose a smaller serving; for long or intense training, add a carbohydrate-rich food alongside it.
Eating an omelette at night is not inherently unhealthy; overall eating habits and personal comfort matter more. People prone to reflux or thirst at night may prefer a smaller portion earlier in the evening because smoked turkey and cheese can be salty.
One meal does not automatically raise cholesterol for everyone. Overall dietary pattern, genetics, and how often processed meats are eaten have a greater influence; people managing high cholesterol should keep smoked meats occasional.
Refrigerate it in a covered container within two hours of cooking and generally eat it within 3 to 4 days. Reheat until hot throughout, and discard omelette that has been left out at room temperature for too long.
Anyone with an egg or milk allergy should avoid it. People with high blood pressure, sodium restrictions related to kidney disease, or advice to limit cured and processed meats should check the smoked turkey label and keep portions modest.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.