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Source of protein and calcium; high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
244
KCAL / 100G
Carbs
24.8g
· 41%
Protein
14.2g
· 23%
Fat
9.7g
· 36%
Fiber
1.8g
Vitamins
B12
0.72µg · 30% DV
B3
4.6mg · 29% DV
B1
0.3mg · 25% DV
B6
0.32mg · 19% DV
Minerals
Selenium
24µg · 44% DV
Sodium
790mg · 34% DV
Phosphorus
235mg · 34% DV
Calcium
220mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.25g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
It contains 244 calories per 100g. To estimate calories per serving, use the weight of the portion you eat.
There are 14.2g of protein per 100g. This makes it a useful option for people tracking protein intake.
It provides 24.8g of carbohydrates per 100g. Whether that is high depends on your portion size and daily carb target.
This sandwich contains 9.7g of fat per 100g. That is the listed fat value for nutrition tracking.
Yes, it has 1.8g of fiber per 100g. It contains some fiber, but not a very high amount.
Its glycemic index is 58. This is a useful reference point for people monitoring glycemic impact.
Yes, it is listed as compatible with Mediterranean, omnivore, and flexitarian diets. Portion size still matters depending on your overall eating plan.
Yes, it is classified as processed. The processing level is important if you are choosing foods based on how processed they are.
It contains gluten and dairy. People with allergies or intolerances should take that into account.
Per 100g, it provides 14.2g protein and 1.8g fiber. Those values may help with satiety, although fullness also depends on portion size and individual needs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.