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Source of protein and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
235
KCAL / 100G
Carbs
20.4g
· 34%
Protein
13.2g
· 22%
Fat
11.5g
· 44%
Fiber
3.4g
Vitamins
B12
0.72µg · 30% DV
B3
4.2mg · 26% DV
B1
0.24mg · 20% DV
B6
0.32mg · 19% DV
Minerals
Selenium
20.5µg · 37% DV
Phosphorus
218mg · 31% DV
Sodium
612mg · 27% DV
Calcium
185mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.65g
MONOUNSATURATED
4.65g
POLYUNSATURATED
1.82g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
This sandwich provides 235 calories per 100 g. The calories in a full serving depend on the weight eaten.
It contains 13.2 g of protein per 100 g. It provides protein alongside carbohydrates and fat.
There are 20.4 g of carbohydrates per 100 g. Carbohydrate intake should be considered in relation to the portion size and overall meal plan.
It contains 11.5 g of fat per 100 g. Its fat content should be considered as part of the sandwich's overall nutrition profile.
Yes, it provides 3.4 g of fiber per 100 g. Fiber contributes to the sandwich's overall nutrient profile.
Its glycemic index is 55. Glycemic impact should also be assessed in the context of portion size and the rest of the meal.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Whether it fits an individual diet depends on the amount eaten and personal calorie and macronutrient targets.
No. It contains gluten, so it is not suitable for people who need to avoid gluten.
Yes. Dairy is listed as an allergen, so it should be avoided by people with a dairy allergy.
Yes, it is classified as a processed food. Per 100 g, it contains 235 calories, 13.2 g protein, 20.4 g carbohydrates, and 11.5 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.