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Lean protein, low calorie, smoked flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
1.2g
· 4%
Protein
22g
· 78%
Fat
2.2g
· 18%
Fiber
0g
Vitamins
B3
7.8mg · 49% DV
B12
0.7µg · 29% DV
B6
0.45mg · 26% DV
B5
0.8mg · 16% DV
Minerals
Sodium
850mg · 37% DV
Selenium
18µg · 33% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 4.6:1
Above the ideal 4:1 (4.6:1).
It can be a convenient protein option, but it is processed meat, so it is best used as part of a varied diet rather than as your main protein every day. Sodium and additive levels can differ substantially between brands.
Home-cooked turkey is usually less processed and lets you control the salt used. Smoked turkey offers convenience and flavor, but it commonly contains more sodium.
Smoked deli meats are often cured or brined with salt, which contributes to flavor and shelf life. People managing blood pressure or following a low-sodium diet should check the package label carefully.
Try it with whole-grain bread, leafy greens, tomato, cucumber, and an unsweetened yogurt-based spread. Using cheese, pickles, and bottled sauces generously in the same sandwich can make the meal much higher in sodium.
Yes, it can be warmed briefly over moderate heat. Overheating can dry out the slices and make them tough, so add it near the end when making an omelet, toastie, or hot sandwich.
After opening, keep it refrigerated and tightly sealed in its original package or an airtight container. Follow the manufacturer’s use-by guidance, and discard it if it develops an off odor, sticky texture, or unusual color.
Yes. Freeze portions in airtight packaging for easier use later. Thawing may make the texture slightly softer, so it may work especially well in omelets, toasted sandwiches, or salads.
It can be a convenient protein choice after exercise as part of a meal or snack. Pair it with a carbohydrate food such as bread, potatoes, fruit, or legumes, plus vegetables, for a more balanced recovery meal.
Eating it at night does not by itself cause weight gain; overall eating habits and portion sizes matter more. Its salty nature may make some people thirstier or feel more bloated the following day.
Some smoked meats contain nitrites or nitrates as preservatives, so check the ingredient list if this is important to you. A sensible approach is to avoid eating processed meats frequently or in large amounts and rotate other protein sources into your meals.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.