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Source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
23.5g
· 44%
Protein
11.5g
· 21%
Fat
8.3g
· 35%
Fiber
1.4g
Vitamins
B3
4.6mg · 29% DV
B12
0.48µg · 20% DV
B6
0.29mg · 17% DV
B1
0.18mg · 15% DV
Minerals
Selenium
20µg · 36% DV
Sodium
650mg · 28% DV
Phosphorus
176mg · 25% DV
Calcium
107mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
2.45g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 20.8:1
Above the ideal 4:1 (20.8:1).
A smoked turkey and labneh yufka sandwich provides 210 calories per 100 g. Total calories depend on the amount eaten.
It contains 11.5 g of protein per 100 g. It is a mixed-macronutrient option that also provides carbohydrates and fat.
There are 23.5 g of carbohydrates per 100 g. People tracking carbohydrate intake should consider their serving size.
This sandwich contains 8.3 g of fat per 100 g. Its fat content contributes to its overall calorie value.
It provides 1.4 g of fiber per 100 g. While it contains some fiber, it is not a high-fiber choice.
Its glycemic index is 52, which indicates a moderate glycemic impact. Individual blood glucose responses can vary.
At 210 calories per 100 g, it can fit into a diet when portion size is aligned with personal energy goals. It is compatible with omnivore, Mediterranean, and flexitarian eating patterns.
No. This sandwich contains gluten and is not suitable for people who need to avoid gluten.
Yes. Dairy is listed as an allergen, so it is not suitable for people with a dairy allergy.
Yes, it is classified as a processed food. Per 100 g, it provides 210 calories, 11.5 g protein, 23.5 g carbohydrates, and 8.3 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.