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Source of protein, omega-3, and monounsaturated fats; high in sodium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
231
KCAL / 100G
Carbs
0g
· 0%
Protein
21.3g
· 37%
Fat
16.1g
· 63%
Fiber
0g
Vitamins
B12
3.4µg · 142% DV
Vitamin D
10.9µg · 55% DV
B3
8.2mg · 51% DV
B6
0.62mg · 36% DV
Minerals
Selenium
35µg · 64% DV
Sodium
820mg · 36% DV
Phosphorus
235mg · 34% DV
Iodine
34µg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
9.2g
POLYUNSATURATED
3.9g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
Smoked salmon in extra virgin olive oil contains 231 calories per 100 g.
A 100 g serving provides 21.3 g of protein.
No. It contains 0 g of carbohydrates per 100 g.
Yes. With 0 g of carbs per 100 g, it is compatible with keto and ketovore diets.
Its glycemic index is 0. Since it contains no carbohydrates, it is a low-glycemic food choice.
It contains 16.1 g of fat per 100 g, so it is not a low-fat food.
No. It provides 0 g of fiber per 100 g, so pair it with fiber-containing foods if you want to increase fiber intake.
It is compatible with omnivore, pescatarian, keto, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets.
Yes. It is classified as a processed food.
No. It contains fish, which is a listed allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.