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Source of protein and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
330
KCAL / 100G
Carbs
28.5g
· 34%
Protein
11.2g
· 14%
Fat
19.2g
· 52%
Fiber
1.4g
Vitamins
B12
1.9µg · 79% DV
B3
4.1mg · 26% DV
B2
0.22mg · 17% DV
Vitamin D
3.2µg · 16% DV
Minerals
Selenium
25µg · 45% DV
Sodium
710mg · 31% DV
Phosphorus
185mg · 26% DV
Iodine
28µg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.3g
MONOUNSATURATED
5.2g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 5.1:1
Above the ideal 4:1 (5.1:1).
Smoked salmon cream cheese crackers provide 330 calories per 100 g.
There are 11.2 g of protein in every 100 g of this product.
Yes. A 100 g serving contains 28.5 g of carbohydrates.
Smoked salmon cream cheese crackers contain 19.2 g of fat per 100 g.
They provide 1.4 g of fiber per 100 g. The fiber amount is lower than the product's carbohydrate and fat content.
The glycemic index of smoked salmon cream cheese crackers is 68.
They are listed as compatible with omnivore, pescatarian, ketovore, Mediterranean, and flexitarian eating patterns. Portion size should fit your overall calorie and macronutrient goals.
This product is listed as compatible with a ketovore diet. However, it contains 28.5 g of carbohydrates per 100 g, so people tracking carbohydrates should account for their portion.
This product contains gluten, dairy, and fish. It is not suitable for people with allergies to these ingredients.
Yes. Smoked salmon cream cheese crackers are classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.