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High in protein and B12, smoky-flavored egg.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
1.1g
· 3%
Protein
13g
· 33%
Fat
11g
· 64%
Fiber
0g
Vitamins
Biotin
20µg · 67% DV
B12
1.1µg · 46% DV
B2
0.5mg · 38% DV
B5
1.7mg · 34% DV
Minerals
Selenium
30µg · 55% DV
Phosphorus
140mg · 20% DV
Iodine
24µg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.3g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 18.6:1
Above the ideal 4:1 (18.6:1).
Smoked egg has a deeper, savory, smoky flavor that is much more pronounced than a plain boiled egg. It can make simple meals taste more complex without needing many extra seasonings.
It works well with whole-grain toast, avocado, tomatoes, leafy greens, potatoes, and mild cheeses. Because the smoky taste is strong, it is usually best paired with fresh, simple ingredients.
Yes, it adds a rich, smoky note to green salads, potato salads, and legume-based salads. Since it already brings strong flavor, lighter dressings often work better than heavy ones.
Gentle reheating usually does not drastically change its core nutrition, but prolonged high heat can dry out the texture. It is often best enjoyed cold or only lightly warmed.
It can fit either time because it provides protein, but its fat content may make it feel heavier if eaten too close to exercise. After training, it can be a practical protein option as part of a balanced meal.
Yes, it can be eaten in the evening or as a late snack. Its protein and fat can help with satiety, though very large portions may feel heavy for some people before bed.
Keep it refrigerated and follow the package instructions closely. Once opened, it is best eaten within a short time to protect quality and food safety.
It can be frozen, but the texture may become rubbery or less pleasant after thawing. If frozen, it is usually better used in mixed dishes rather than eaten on its own.
Smoking and curing methods can intensify the overall flavor, making it taste saltier even when the food itself is familiar. People watching sodium intake should check the product label carefully.
Anyone with an egg allergy should avoid it. People who are sensitive to rich, smoky foods or who need to monitor sodium intake may also want to eat it more cautiously.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.