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High protein, filling, sandwich form, smoked chicken
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
25g
· 47%
Protein
15g
· 28%
Fat
6g
· 25%
Fiber
2.2g
Vitamins
B3
4.1mg · 26% DV
B5
0.7mg · 14% DV
B6
0.22mg · 13% DV
B1
0.13mg · 11% DV
Minerals
Sodium
520mg · 23% DV
Selenium
9µg · 16% DV
Phosphorus
110mg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
It can work in either slot because it provides both carbs and protein in one convenient meal. Before training, a simpler filling and moderate portion may feel easier on the stomach.
It has some protein, but it is not especially high in fibre and processed foods are often easy to eat quickly. Pairing it with salad, raw vegetables, or yogurt can make the meal more filling.
It is fine as a practical option now and then, but processed foods are better not used as the mainstay of a daily diet. Rotating it with fresher, less processed meals is a more balanced habit.
Adding vegetables such as tomato, cucumber, lettuce, or a side salad improves volume and overall balance. A plain yogurt drink or another unsweetened drink can also round it out without making the meal overly heavy.
A ready-made sandwich should be kept refrigerated and is best eaten the same day. Once opened or prepared, it should not sit at room temperature for long.
Usually yes, but the bread may turn softer or slightly crumbly after thawing. Fillings with lettuce, tomato, or sauces tend to lose quality the most.
Gentle reheating does not meaningfully change its protein, carb, or calorie content. The bigger issue is texture, since overheating can dry the bread and make the filling less pleasant.
Smoked and processed meat products, along with packaged sandwich ingredients, are often saltier than freshly cooked alternatives. Drinking water with it and balancing the rest of the day with less salty foods can help.
Often yes, because a processed ready-made sandwich gives you less control over the ingredients. A homemade version makes it easier to choose the bread, add more vegetables, and keep sauces moderate.
Anyone with coeliac disease or a gluten allergy should avoid it because it contains gluten. People trying to limit processed foods may also want to keep it as an occasional choice rather than a daily staple.
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Nutrition data compiled from USDA FoodData Central and scientific sources.