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🍔

Low GI
💪High Protein

Smash burger with cheddar and beef patty Calories

High-protein burger with cheddar cheese and beef patty

CALORIES

286kcal

GI

48low

POTASSIUM

248mg

FIBER

1.3g

Smash burger with cheddar and beef patty Nutrition Facts

Selected: 100 g

286

KCAL / 100G

Carbs

19.1g

· 27%

Protein

16.2g

· 23%

Fat

16.1g

· 50%

Fiber

1.3g

Smash burger with cheddar and beef patty Vitamins & Minerals

Vitamins

B12

1.45µg · 60% DV

B3

4.6mg · 29% DV

Biotin

5µg · 17% DV

B2

0.21mg · 16% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

212mg · 30% DV

Zinc

3mg · 27% DV

Sodium

512mg · 22% DV

Smash burger with cheddar and beef patty Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

9
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Smash burger with cheddar and beef patty Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Smash burger with cheddar and beef patty Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Smash burger with cheddar and beef patty Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Smash burger with cheddar and beef patty Fat Profile

SATURATED

6.4g

MONOUNSATURATED

6.1g

POLYUNSATURATED

0.8g

⚖️

Omega 6:3 ratio 12.4:1

Above the ideal 4:1 (12.4:1).

Foods Similar to Smash burger with cheddar and beef patty

🧴

Hawthorn Vinegar

18 kcal

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Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

🍫

Protein Bar

350 kcal

🥟

Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🍫

Cocoa

228 kcal

Smash burger with cheddar and beef patty — Frequently Asked Questions

Why does a smash burger feel different from a thick pub-style burger?

A smash burger is pressed onto a very hot surface, which creates more browning and a thin, crisp crust. Because the patty is thinner, it also cooks much faster.

How can I keep a cheddar smash burger juicy at home?

Handle the beef lightly, preheat the pan well, and avoid overcooking. Pressing once at the start is enough; repeated pressing can squeeze out juices.

What sides make this burger a more balanced meal?

A salad, grilled vegetables, or a lighter yogurt-based side can balance the richness better than fries. These choices can also add more fibre to the meal overall.

Is this burger better before or after a workout?

Because it is relatively rich from the beef, cheese, and bun, some people find it heavy right before training. It often works better after exercise or a few hours before it.

Can a smash burger be reheated?

Yes, though the texture is best if the patty and bun are reheated separately. A skillet usually preserves the crust better than a microwave.

How long does a leftover cheddar beef smash burger keep in the fridge?

A cooked burger is best eaten within 1-2 days if refrigerated in a sealed container. Since it contains cooked ground beef and dairy, it should not sit out for long at room temperature.

Can I freeze it?

The beef patty freezes better than the fully assembled burger. The bun and melted cheddar can lose texture after thawing, so freezing the components separately usually gives better results.

Is a smash burger always greasier than a regular burger?

No. Greasiness depends more on the beef blend, cheese amount, sauces, and portion size than on the smashing technique itself.

Who should be more careful with this burger?

People with gluten or dairy allergy or intolerance need to be careful because the bun contains gluten and the cheddar contains dairy. Those limiting saturated fat or sodium may also want to keep it as an occasional food.

Does swapping cheddar for another cheese change the result much?

Yes, quite a bit. Cheddar gives a sharper flavour and reliable melt, while milder cheeses taste softer and saltier cheeses can dominate the burger more easily.

Have another question about Smash burger with cheddar and beef patty?

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Nutrition data compiled from USDA FoodData Central and scientific sources.