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Classic American-style thin, crispy burger made with beef, high in protein.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
2.2g
· 3%
Protein
18.5g
· 29%
Fat
19.5g
· 68%
Fiber
0.3g
Vitamins
B12
2.1µg · 88% DV
B3
4.5mg · 28% DV
B6
0.32mg · 19% DV
B2
0.17mg · 13% DV
Minerals
Zinc
4mg · 36% DV
Selenium
13µg · 24% DV
Phosphorus
170mg · 24% DV
Sodium
350mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.8g
MONOUNSATURATED
8.2g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 1.6:1
Below the ideal 4:1 — a good omega balance.
It is pressed onto a very hot surface, which creates deeper browning and crisp edges. That fast sear gives a stronger savory flavor than a thicker patty cooked more gently.
Pressing increases contact with the hot pan or griddle, helping the surface brown quickly. That is what gives a smash burger its signature thin, crusty exterior.
Use a very hot pan, press only at the start, and avoid overcooking. A short cooking time helps keep the inside juicier while still forming a browned crust.
Pair it with salad, sliced vegetables, pickles, or a vegetable-based side rather than always choosing fries. This adds volume and variety without relying only on refined sides.
Because it provides protein, it often fits better after training than right before it. Its relatively high fat content may feel heavy for some people if eaten too close to exercise.
They can fit into a balanced diet occasionally, but they are still a processed meat product, so making them an everyday habit is not ideal. Frequency and overall meal quality matter more than a single serving.
A homemade patty is usually easier to control for salt, fat, and added ingredients. Smash burgers are also commonly eaten with buns, cheese, and sauces, which can make the overall meal richer.
In general, a cooked burger should be eaten within 3 to 4 days if refrigerated promptly. Do not leave it at room temperature for long periods.
Yes, either as raw patties or after cooking. Wrap it well to limit freezer burn, and avoid repeated thawing and refreezing.
A common myth is that pressing the burger again and again during cooking makes it better. In reality, repeated pressing usually pushes out juices and can leave the meat drier.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.