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Small size, toasted bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
54g
· 77%
Protein
8.5g
· 12%
Fat
3.5g
· 11%
Fiber
2.7g
Vitamins
B1
0.22mg · 18% DV
B3
2.2mg · 14% DV
B2
0.13mg · 10% DV
Folate
35µg · 9% DV
Minerals
Selenium
11µg · 20% DV
Sodium
430mg · 19% DV
Calcium
110mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 22.5:1
Above the ideal 4:1 (22.5:1).
Toast on its own may only keep you full for a short time. Pairing it with eggs, cheese, yogurt, or other protein-rich foods makes breakfast more balanced and satisfying.
Add a protein food such as eggs, cheese, or yogurt, plus vegetables like tomato, cucumber, or leafy greens. This is generally more satisfying than toast topped only with jam or chocolate spread.
It can work as an easy-to-digest carbohydrate option before exercise. If you are training soon, avoid making it very large or loading it with high-fat toppings if those upset your stomach.
After training, combine it with a protein source to support a more balanced recovery meal. Cheese, eggs, or yogurt are practical pairings.
Eating it at night does not automatically cause weight gain; overall intake and portion habits matter more. If you need an evening snack, a modest serving paired with protein or vegetables is usually more balanced than sweet toppings alone.
Let it cool completely before sealing it in an airtight container, since trapping warmth creates moisture. Briefly reheating it in a toaster or oven just before serving can restore crispness.
Yes, if it is packed tightly to limit exposure to air. For the best texture, heat it straight from frozen in a toaster or oven rather than leaving it out for a long time.
If it is simply dry, it can usually be toasted or warmed. Throw it away if there is mold, an off smell, stickiness, or dampness; cutting away visible mold is not enough.
It depends on the flour and ingredient list. Whole-grain toast may offer a more substantial grain profile and more fiber potential, while toast made with refined white flour is nutritionally closer to white bread.
No. It contains gluten, so it is not appropriate for people with celiac disease or gluten-related medical conditions, and cross-contact should also be considered.
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Nutrition data compiled from USDA FoodData Central and scientific sources.