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🧀

Low GI
💪High Protein

Cheese (Small Thin Slice) Calories

Small thin slice of cheese, source of calcium and protein.

CALORIES

350kcal

GI

0low

POTASSIUM

100mg

FIBER

0g

Cheese (Small Thin Slice) Nutrition Facts

Selected: 100 g

350

KCAL / 100G

Carbs

2g

· 2%

Protein

23g

· 26%

Fat

28g

· 72%

Fiber

0g

Cheese (Small Thin Slice) Vitamins & Minerals

Vitamins

B12

1.5µg · 63% DV

Vitamin A

250µg · 28% DV

B2

0.35mg · 27% DV

B5

0.5mg · 10% DV

Minerals

Phosphorus

500mg · 71% DV

Calcium

700mg · 70% DV

Sodium

700mg · 30% DV

Zinc

3mg · 27% DV

Cheese (Small Thin Slice) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Cheese (Small Thin Slice) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cheese (Small Thin Slice) Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cheese (Small Thin Slice) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Cheese (Small Thin Slice) Fat Profile

SATURATED

18g

MONOUNSATURATED

7g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 3.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Cheese (Small Thin Slice)

🥒

Tzatziki

60 kcal

🧀

Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

Cheese (Small Thin Slice) — Frequently Asked Questions

How should a small thin slice of cheese be stored after opening?

Keep it refrigerated and well wrapped to limit drying out and odor transfer. A sealed container or wrapping it in wax paper plus an outer cover helps preserve texture better than leaving it exposed.

Can thin cheese slices be frozen?

Yes, but the texture often becomes more crumbly or rubbery after thawing. Frozen cheese is usually best used in toasties, omelets, or baked dishes rather than eaten plain.

Does melting cheese change its nutrition much?

Melting does not meaningfully change its protein, fat, or carbohydrate content. The main changes are in texture, moisture, and how rich it feels to eat.

Is a small thin slice of cheese enough for breakfast on its own?

It can be a convenient part of breakfast, but on its own it is not very balanced. Pairing it with eggs, vegetables, fruit, or whole grains makes the meal more filling and varied.

Is cheese better before or after a workout?

Before training, cheese may feel heavy for some people because its fat content can slow digestion. After training, it can work better when combined with a carbohydrate source such as bread or fruit.

Does eating cheese at night cause weight gain?

No single food causes weight gain just because of the time you eat it. What matters most is your overall intake, though some people find cheese too salty or rich late in the evening.

Why does sliced cheese sometimes turn dry or rubbery?

This usually happens from air exposure, temperature fluctuations, or simply being stored too long after opening. Thin slices dry out faster than larger blocks, so tight wrapping matters.

What foods pair well with a small slice of cheese?

Cheese works well with tomatoes, cucumber, olives, eggs, and whole-grain bread for a simple savory meal. It also pairs nicely with fruit for a sweet-salty contrast.

Who should be careful with cheese?

Anyone with a dairy allergy should avoid it. People who need to limit sodium or saturated fat may also want to watch portion size and choose the rest of the meal accordingly.

Is cheese a better protein choice than milk?

Cheese is more concentrated, so a small amount can provide a denser mix of protein and fat than milk. Milk, however, is easier to drink, contributes more fluid, and may suit different situations better.

Have another question about Cheese (Small Thin Slice)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.