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Small refined sugar cube, quick energy source, low nutrient value
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
400
KCAL / 100G
Carbs
99.9g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
1mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Yes. It can sweeten cakes, cookies, sauces and desserts, though the crystal size may affect how quickly it dissolves in a batter or cream.
Sugar absorbs moisture from the air, causing the crystals to stick together. Store it in an airtight container in a cool, dry cupboard rather than near the stove or sink.
Gentle heating does not simply remove its sweetness, but high heat changes sugar through caramelization. This creates a deeper, toasted flavor and a darker color.
Fast-acting sugar can raise blood glucose quickly, but people at risk of hypoglycemia should follow the plan given by their clinician. It should not replace medical advice or a prescribed emergency treatment.
Pairing a sweet food with protein, fiber, or fat—such as plain yogurt, nuts, or fruit—can make the snack more filling than sugar alone. It also avoids relying on a very sweet taste as the main part of the snack.
No single ingredient makes a food inherently unhealthy, but added sugar is usually unnecessary on naturally sweet fruit. Cinnamon, citrus zest, or yogurt can add flavor without making the dish sweeter.
Freezing is not needed because dry sugar keeps well when protected from moisture. Taking it in and out of the freezer may introduce condensation and lead to clumping.
Sweet drinks are consumed quickly and tend to be less filling than solid foods. Their sweetness can also mask how much added sugar has been used.
It may help replenish carbohydrate after prolonged or demanding exercise, especially when eaten as part of a proper recovery meal. For a light workout, extra sugar is usually not essential.
Yes. Gradually using less sugar in tea, coffee, and recipes often helps the palate adjust, making naturally sweet foods taste more noticeable over time.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.