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Small mixed-topping pizza
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
29.8g
· 45%
Protein
11.2g
· 17%
Fat
11.3g
· 38%
Fiber
2.3g
Vitamins
B12
0.45µg · 19% DV
B3
2.4mg · 15% DV
Biotin
4µg · 13% DV
B2
0.16mg · 12% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
216mg · 31% DV
Sodium
598mg · 26% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.7g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 30.8:1
Above the ideal 4:1 (30.8:1).
An oven helps the base turn crisp again. In a pan, covering it briefly helps melt the cheese while preventing the crust from drying out.
Toppings such as mushrooms, tomatoes, and some cured meats can release moisture as they heat. Using a hot oven and avoiding an overload of toppings helps reduce sogginess.
Yes, if it is refrigerated promptly after cooking. Store it in a covered container and reheat it until it is hot throughout before eating.
Yes, cooked slices can be wrapped tightly and frozen. Reheating from frozen in the oven usually gives a better crust than thawing it first.
A large green salad with a light dressing balances the richness of cheese and processed meat toppings. Water or ayran can also be a more suitable pairing than sugary drinks.
It may not suit everyone close to training because cheese and fatty toppings can feel heavy in the stomach. If you choose it, having it a few hours beforehand is usually more comfortable.
No; overall eating patterns and energy intake matter more than the clock time alone. However, pizza late at night may trigger reflux, thirst, or disrupted sleep in some people.
Mixed pizza usually includes additional toppings such as cured meat, vegetables, or mushrooms alongside cheese and tomato. Its flavour is often richer, and its salt and saturated fat can be higher depending on the toppings used.
People managing high blood pressure or limiting sodium should have pizzas with sausage, salami, or similar toppings less often. Processed meats are commonly high in salt, so they are best treated as an occasional choice.
No; the outer crust is mostly plain dough, so it can be left if you are already satisfied. Eating slowly and paying attention to fullness can be especially helpful when pizza is the main meal.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.