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Vitamin C, fiber, antioxidant
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
60
KCAL / 100G
Carbs
15g
· 90%
Protein
0.8g
· 5%
Fat
0.4g
· 5%
Fiber
1.6g
Vitamins
Vitamin C
36.4mg · 40% DV
Folate
43µg · 11% DV
B6
0.12mg · 7% DV
Vitamin A
54µg · 6% DV
Minerals
Potassium ⭐
168mg · 5% DV
Magnesium
10mg · 2% DV
Phosphorus
14mg · 2% DV
Calcium
11mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.09g
MONOUNSATURATED
0.14g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
A ripe mango gives slightly when pressed and often smells sweet near the stem. Skin color alone is not a reliable test because it varies by variety.
Leave it at room temperature for a day or two. To speed things up, keep it in a paper bag with a banana or apple, then refrigerate once ripe.
Stored in an airtight container, cut mango usually keeps well for about 2 to 3 days. If it develops an off smell, excess liquid, or a fermented taste, it is best discarded.
Yes, diced mango freezes well, especially if you freeze the pieces in a single layer first. After thawing it becomes softer, so it works best in smoothies, yogurt bowls, or sauces.
For most people, yes. If you have a sensitive stomach, pairing it with yogurt, kefir, or a few nuts may feel gentler than eating it alone.
It can work at either time depending on the meal. Before exercise, it is an easy fruit-based carb option; after exercise, pairing it with a protein source makes the snack more balanced.
Mango is more satisfying when combined with protein or fat. Good options include yogurt, cottage cheese, chia seeds, or a small handful of nuts.
Mango is usually juicier and more aromatic, while banana is creamier and often more convenient for baking or thick smoothies. The better choice depends on the texture and flavor you want.
It can fit into a daily diet when portions are reasonable. It is still a good idea to rotate fruits so you get a wider range of nutrients and plant compounds.
People with a mango allergy or skin reactions after handling the peel should be cautious. Those managing diabetes may also want to consider mango as part of their total carbohydrate intake for the day.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.