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Small-sized hamburger with classic bun, beef patty, lettuce, tomato, ketchup, and mustard.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
27g
· 44%
Protein
12.5g
· 21%
Fat
9.5g
· 35%
Fiber
1.5g
Vitamins
B12
0.8µg · 33% DV
B3
3.2mg · 20% DV
B1
0.13mg · 11% DV
B2
0.12mg · 9% DV
Minerals
Zinc
2mg · 18% DV
Sodium
420mg · 18% DV
Phosphorus
110mg · 16% DV
Selenium
8µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
3.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Add salad greens, tomato, onions, or other vegetables to increase volume and fibre. Choosing a side salad, soup, or yogurt-based side instead of fries can also make the meal more balanced.
It may feel heavy close to exercise, especially if it contains rich sauces or cheese. If you choose it before training, eating it around two to three hours beforehand is usually more comfortable.
Its protein can contribute to a post-workout meal. Pairing it with vegetables, fluids, and a less heavily sauced side can create a more useful recovery meal.
Refrigerate a cooked hamburger within two hours of preparation. When stored in an airtight container, it is generally best eaten within three to four days.
Yes, a cooked hamburger can be frozen in a tightly wrapped or airtight package. Defrost it in the refrigerator rather than at room temperature, and do not refreeze it after thawing.
Reheat it covered over low to medium heat to reduce moisture loss. Heat the patty thoroughly, and warm the bun separately if possible so it does not become soggy.
No. Soft drinks are a common pairing, but water, sparkling water, unsweetened tea, or a yogurt drink can be equally satisfying choices.
A homemade burger gives you more control over the meat, seasoning, cooking method, and amount of sauce. Ready-made or processed burgers may contain more sodium and added ingredients, depending on the brand and recipe.
This product contains gluten and eggs, so it is not suitable for people allergic to either. Those with severe allergies should also consider possible cross-contact during preparation.
Because it is a processed food, it is generally better treated as an occasional choice rather than a daily staple. Overall eating patterns matter most, including vegetables, minimally processed foods, and the rest of the day's meals.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.