Food Groups
Ready & Packaged Foods12 ›Vegetables & Legumes12 ›Desserts & Confectionery8 ›Meat & Protein10 ›Grains & Bakery6 ›Beverages6 ›Milk & Dairy4 ›Natural & Other Foods14 ›Categories
Category
Canned & Jarred ProductsBrowse every food in this category.
Canned & Jarred ProductsSee all products →Category
Packaged Breakfast ProductsBrowse every food in this category.
Packaged Breakfast ProductsSee all products →Category
Other Packaged FoodsBrowse every food in this category.
Other Packaged FoodsSee all products →Category
Radishes & BrassicasBrowse every food in this category.
Radishes & BrassicasSee all products →Category
Ice Cream & Frozen DessertsBrowse every food in this category.
Ice Cream & Frozen DessertsSee all products →Category
Puddings & Cream DessertsBrowse every food in this category.
Puddings & Cream DessertsSee all products →Category
Plant Protein & TofuBrowse every food in this category.
Plant Protein & TofuSee all products →Category
Protein Products & PowdersBrowse every food in this category.
Protein Products & PowdersSee all products →Category
Other High-Protein FoodsBrowse every food in this category.
Other High-Protein FoodsSee all products →Category
Bread & Grain BakeryBrowse every food in this category.
Bread & Grain BakerySee all products →Category
Oats & Breakfast CerealsBrowse every food in this category.
Oats & Breakfast CerealsSee all products →Category
Wheat, Flour & BulgurBrowse every food in this category.
Wheat, Flour & BulgurSee all products →Category
Fruit & Vegetable JuicesBrowse every food in this category.
Fruit & Vegetable JuicesSee all products →Category
Water & Mineral WaterBrowse every food in this category.
Water & Mineral WaterSee all products →Category
Energy, Sports, Smoothie & OtherBrowse every food in this category.
Energy, Sports, Smoothie & OtherSee all products →Category
Yoghurt, Kefir & AyranBrowse every food in this category.
Yoghurt, Kefir & AyranSee all products →Category
Butter, Cream & OtherBrowse every food in this category.
Butter, Cream & OtherSee all products →Category
Other / Processed SeafoodBrowse every food in this category.
Other / Processed SeafoodSee all products →Category
Other / Dried FruitsBrowse every food in this category.
Other / Dried FruitsSee all products →Category
Herbs & Spice BlendsBrowse every food in this category.
Herbs & Spice BlendsSee all products →🐟🍟
Small fish, typically anchovies or sardines, fried. High in protein, omega-3, and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
4g
· 8%
Protein
22g
· 42%
Fat
12g
· 50%
Fiber
0g
Vitamins
B12
2.2µg · 92% DV
B6
0.3mg · 18% DV
Vitamin D
3.5µg · 18% DV
B3
2.5mg · 16% DV
Minerals
Selenium
35µg · 64% DV
Phosphorus
220mg · 31% DV
Iodine
35µg · 23% DV
Sodium
350mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
5.2g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Yes, oven-baking is a practical alternative and usually results in less oil absorption. Spreading the fish in a single layer and using high heat helps them brown better.
Pat the fish dry before cooking and avoid overcrowding the pan. After frying, let them rest briefly on a rack rather than steaming on a plate.
Lemon, fresh salads, pickled vegetables, and yogurt-based sides pair especially well with it. Acidic and fresh accompaniments help balance the richer fried texture.
Usually not right before training, because fried foods tend to digest more slowly. If you want fish before exercise, a lighter cooking method is often easier on the stomach.
It can fit post-workout because fish provides protein, but the fried form may feel heavier than grilled or baked fish. Pairing it with simple, easy-to-digest sides may make it more practical.
Once cooked, it is best cooled promptly and eaten within 1–2 days. Seafood tends to lose quality quickly and should not be left at room temperature for long.
Yes, but the texture usually becomes less crisp after thawing. Reheating in an oven or air fryer works better than microwaving if you want to restore some crunch.
That depends on the species and size of the fish. In very small fish, fine bones may soften enough during frying, but children and anyone with swallowing difficulties should still be cautious.
A strong smell often points to less-than-fresh fish, old frying oil, or frying at the wrong temperature. Fresher fish and clean hot oil usually give a milder result.
Anyone with a fish allergy should avoid it completely. People with sensitive digestion, reflux, or trouble tolerating fatty foods may also find fried fish harder to handle than baked or grilled fish.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.