Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍪
Sweet, small-sized cookie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
72g
· 59%
Protein
5g
· 4%
Fat
20g
· 37%
Fiber
2g
Vitamins
B2
0.12mg · 9% DV
B3
1.2mg · 8% DV
B1
0.08mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Iron
2mg · 11% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
Phosphorus
40mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7g
MONOUNSATURATED
7g
POLYUNSATURATED
3g
Omega 6:3 ratio 110:1
Above the ideal 4:1 (110:1).
Because it provides quickly digested carbohydrates, it can be useful shortly before exercise when you want fast energy. After training, it is less ideal on its own and is better paired with a protein-rich food.
Sweets made mostly from refined flour and sugar can cause a quick rise and fall in blood sugar in some people. That can make hunger or sweet cravings return sooner.
It pairs well in taste, but that combination can make it easy to eat more without noticing. Choosing an unsweetened drink and deciding your portion first can help.
Keep them in an airtight container in a cool, dry place to preserve texture. Moisture can make them soft and stale faster.
Yes, if they are well wrapped or sealed. Their texture may change slightly after thawing, so letting them come to room temperature while covered usually works best.
It depends on the product, but cookies are often richer in sugar and fat and less filling than people expect. That can make them easier to overeat for the same amount of food.
Pairing it with yogurt, milk, or a handful of nuts can make the snack more balanced than eating it alone. Adding protein or fat may help with fullness.
Sweet foods can give a short-lived sense of pleasure or comfort, but the effect does not last long. If used as a regular coping habit, they can become an easy source of excess intake.
Anyone with gluten, egg, or dairy allergy or intolerance should check ingredients carefully because those allergens are present here. People managing blood sugar may also want to be more mindful of portion size and frequency.
An occasional small portion is usually a better fit than making it a daily habit. Since it is an ultra-processed sweet, frequent use can crowd out more nourishing snack choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.