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Small portion cheeseburger with bun, beef patty, and cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
295
KCAL / 100G
Carbs
24.1g
· 33%
Protein
14.2g
· 19%
Fat
15.8g
· 48%
Fiber
1.6g
Vitamins
B12
1.15µg · 48% DV
B3
3.9mg · 24% DV
Biotin
5µg · 17% DV
B2
0.18mg · 14% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
205mg · 29% DV
Zinc
3mg · 27% DV
Sodium
560mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
6.2g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
It may feel heavy close to exercise because of its fat content, which can cause stomach discomfort. If you choose it, having it a few hours before training and drinking water is usually more comfortable.
Its protein and carbohydrate content can contribute to recovery after exercise. Since it is a processed food, it is best rotated with less salty, more vegetable-rich post-workout meals rather than relied on regularly.
A cheeseburger includes cheese in addition to the burger patty and bun. This changes the flavor and texture and adds an important consideration for people with milk allergy or lactose intolerance.
Commercial burgers typically use standardized patties, cheese, buns, sauces, seasoning, and cooking methods. Making one at home gives you more control over the meat, salt, cheese, and toppings.
A side salad, tomato, pickles, or a yogurt-based drink can be a more balanced pairing than fries and a sugary drink. Vegetables add volume and a wider range of nutrients to the meal.
Eating it shortly before lying down may worsen indigestion or reflux in some people because it is relatively rich and fatty. Have it earlier in the evening and avoid lying down immediately afterward.
If refrigerated within two hours, a cooked cheeseburger is generally best eaten within three to four days. Reheat it until the patty is steaming hot, and discard food left at room temperature for too long.
Yes, the cooked patty and bun can be frozen, but lettuce, tomato, and sauces are best added after reheating because they can become watery. Wrap it airtight and heat it thoroughly after thawing.
No. The bun contains gluten and the cheese contains dairy, so people with coeliac disease, wheat allergy, or milk protein allergy need a suitable alternative.
It can be an occasional meal, but processed foods should not be the foundation of a child’s diet. Homemade burgers with less salt and a vegetable side are better choices for more frequent meals.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.