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🥚

Low GI

Small Boiled Egg Calories

Small, boiled egg

CALORIES

143kcal

GI

0low

POTASSIUM

126mg

FIBER

0g

Small Boiled Egg Nutrition Facts

Selected: 100 g

143

KCAL / 100G

Carbs

1.1g

· 3%

Protein

13g

· 37%

Fat

9.5g

· 60%

Fiber

0g

Small Boiled Egg Vitamins & Minerals

Vitamins

Biotin

20µg · 67% DV

B12

1.1µg · 46% DV

B2

0.5mg · 38% DV

B5

1.4mg · 28% DV

Minerals

Selenium

30µg · 55% DV

Phosphorus

190mg · 27% DV

Iodine

24µg · 16% DV

Zinc

1mg · 9% DV

Small Boiled Egg Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Small Boiled Egg Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Small Boiled Egg Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Small Boiled Egg Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Small Boiled Egg Fat Profile

SATURATED

3.1g

MONOUNSATURATED

3.7g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 10:1

Above the ideal 4:1 (10:1).

Foods Similar to Small Boiled Egg

🥚

Egg

143 kcal

🍲

Chicken Soup

45 kcal

🥤

Protein Powder

380 kcal

🍳

Fried Eggs (Butter)

190 kcal

🍳

Menemen

95 kcal

🥘

Green Beans with Meat

85 kcal

🍆🥩

Ali Nazik

145 kcal

🧴

Collagen powder

370 kcal

Small Boiled Egg — Frequently Asked Questions

How long does a small boiled egg keep in the fridge?

A hard-boiled egg in its shell usually keeps for up to 1 week in the refrigerator. If it has been peeled, store it in a sealed container and eat it sooner.

Can a small boiled egg be frozen?

Freezing a whole boiled egg is not ideal because the white can turn rubbery after thawing. If needed, the yolk freezes better than the whole egg, but fresh is usually best.

Is the green ring around the yolk harmful?

No, it is usually harmless. It typically forms when the egg is overcooked or cooled too slowly, and it may slightly affect texture and flavor.

Does boiling for longer reduce the protein in the egg?

The protein content does not drop in any meaningful way, but the texture becomes firmer and drier. Overcooking can also reduce some heat-sensitive vitamins.

Is a small boiled egg better before or after a workout?

It can work at either time, depending on the rest of the meal. Before training, it is often better paired with an easy-to-digest carbohydrate; after training, it can contribute useful protein.

Is it heavy to eat a boiled egg at night?

For most people, a moderate portion is fine in the evening. People with reflux or sensitivity to fatty foods may feel more comfortable eating it earlier.

What foods pair well with a small boiled egg for a more balanced meal?

It pairs well with vegetables, whole grains, or fruit to add fiber and volume. That combination can make the meal more satisfying and balanced overall.

Are brown eggs more nutritious than white eggs?

Usually not. Shell color does not determine nutrition on its own; feed, farming conditions, and freshness matter more.

Should people with high cholesterol be careful with boiled eggs?

Possibly, because individual responses to dietary cholesterol can vary. People with high cholesterol, diabetes, or cardiovascular disease should discuss intake frequency with their doctor or dietitian.

Why does a boiled egg sometimes smell stronger than expected?

That smell comes from sulfur compounds released during cooking. Longer cooking and holding the egg warm for too long can make the odor more noticeable.

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Nutrition data compiled from USDA FoodData Central and scientific sources.