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Small biscuit with sauce Calories

Sweet processed small biscuit with sauce coating

CALORIES

480kcal

GI

68medium

POTASSIUM

110mg

FIBER

2.1g

Small biscuit with sauce Nutrition Facts

Selected: 100 g

480

KCAL / 100G

Carbs

67g

· 56%

Protein

5.5g

· 5%

Fat

21g

· 39%

Fiber

2.1g

Small biscuit with sauce Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

B3

1.6mg · 10% DV

B2

0.12mg · 9% DV

Vitamin E

1.2mg · 8% DV

Minerals

Selenium

8µg · 15% DV

Sodium

320mg · 14% DV

Iron

2mg · 11% DV

Phosphorus

70mg · 10% DV

Small biscuit with sauce Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Small biscuit with sauce Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Small biscuit with sauce Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Small biscuit with sauce Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Small biscuit with sauce Fat Profile

SATURATED

8.5g

MONOUNSATURATED

7.2g

POLYUNSATURATED

4.1g

⚖️

Omega 6:3 ratio 126.7:1

Above the ideal 4:1 (126.7:1).

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Small biscuit with sauce — Frequently Asked Questions

How many calories are in small biscuit with sauce, and is it diet-friendly?

It provides 480 calories per 100 g. Since it is an ultra-processed food, portion control matters when considering it for a diet.

What is the glycemic index of small biscuit with sauce, and does it contain common allergens?

Its glycemic index is 68. It contains gluten, dairy, eggs, and soy, so it is not suitable for people avoiding those allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.