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Small-sized classic beef hamburger, typically served with bun, lettuce, tomato, and condiments.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
22g
· 35%
Protein
13g
· 21%
Fat
12g
· 44%
Fiber
1.5g
Vitamins
B12
1.1µg · 46% DV
B3
2.8mg · 18% DV
B5
0.7mg · 14% DV
B2
0.15mg · 12% DV
Minerals
Selenium
11µg · 20% DV
Zinc
2mg · 18% DV
Sodium
420mg · 18% DV
Phosphorus
110mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
It can be convenient, but it is usually more balanced with vegetables, salad, or a dairy side like yogurt. That adds volume and fibre, which often helps fullness.
It depends on timing and what you eat with it. Before training it may feel heavy for some people, while after training it can be a practical way to include protein in a meal.
Choose water, ayran, or another unsweetened drink instead of sugary soda, and swap fries for salad if possible. Using less sauce and skipping extra cheese also helps.
Processed meals can be easy to eat quickly, and the bun and sauces may not be very filling on their own. Adding vegetables and eating more slowly often improves satiety.
For most people, occasional intake is more sensible than making it a daily habit because it is a processed food. If you eat it often, pay attention to your overall diet quality, salt intake, and food variety.
Reheat the patty and bun separately if you can. Gentle heat for a short time usually keeps the texture better than overheating the whole burger at once.
If you are saving leftovers, cool them promptly and refrigerate them soon after cooking. In general, it is best eaten within 1–2 days and should not sit at room temperature for long.
Yes, especially the cooked patty. For better texture, freeze the meat separately and add fresh bun, lettuce, and sauces after thawing and reheating.
It can be fine occasionally, but portion size, sauces, and side dishes matter. Serving it with vegetables and limiting salty extras is usually a better approach for children.
Water, ayran, or other unsweetened drinks are usually the best match. Sugary drinks can raise the overall energy of the meal without adding much satiety.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.