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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
330
KCAL / 100G
Carbs
2g
· 2%
Protein
25g
· 30%
Fat
25g
· 68%
Fiber
0g
Vitamins
B12
1.5µg · 63% DV
B2
0.35mg · 27% DV
Vitamin A
200µg · 22% DV
B5
0.4mg · 8% DV
Minerals
Calcium
700mg · 70% DV
Phosphorus
450mg · 64% DV
Sodium
900mg · 39% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
16g
MONOUNSATURATED
7g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
Sliced Turkish cheese contains 330 calories per 100 g. The calories in a serving depend on the amount you eat.
Yes. It provides 25 g of protein per 100 g, making it a high-protein cheese option.
Sliced Turkish cheese contains 25 g of fat per 100 g. A substantial share of its calories comes from fat.
Yes, but it is low in carbohydrates. It contains 2 g of carbs per 100 g.
Yes, sliced Turkish cheese is compatible with a keto diet. Its 2 g of carbohydrates per 100 g makes it a low-carb choice.
Its listed glycemic index is 0. Along with its low carbohydrate content, this indicates a minimal glycemic impact.
Yes, it is listed as compatible with vegetarian diets. It also fits pescatarian, flexitarian, and Mediterranean eating patterns.
Yes, it is listed as suitable for a gluten-free diet. However, it contains dairy and is not suitable for people with a dairy allergy.
No. It contains 0 g of fiber per 100 g, so fiber would need to come from other foods in the meal.
Yes, sliced Turkish cheese is classified as processed. Its serving size can be considered within your overall daily nutrition plan.
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Nutrition data compiled from USDA FoodData Central and scientific sources.