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Vitamin C, fiber, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
32
KCAL / 100G
Carbs
7.7g
· 85%
Protein
0.7g
· 8%
Fat
0.3g
· 7%
Fiber
2g
Vitamins
Vitamin C
59mg · 66% DV
Folate
24µg · 6% DV
Biotin
1.5µg · 5% DV
B5
0.13mg · 3% DV
Minerals
Potassium ⭐
153mg · 5% DV
Magnesium
13mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
16mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Once cut, strawberries soften and release juice faster than whole ones. For best quality, keep them refrigerated in a covered container and eat them soon.
It is usually better to wash them just before eating. Washing in advance can leave extra moisture on the fruit and speed up softening and spoilage.
Use a sharp knife and slice them close to serving time to protect texture. Storing them in a container lined with paper towel can help absorb excess moisture.
Yes, but their texture will be much softer after thawing. They work best later in smoothies, yogurt, porridge, or sauces rather than as fresh fruit.
They pair especially well with yogurt, oats, chia pudding, nuts, and soft cheeses. Their sweet-tart flavor also works nicely in salads with mint or balsamic.
On their own, they are a light option that many people tolerate well before exercise. After training, pairing them with a protein source such as yogurt or milk makes the snack more balanced.
No single food causes weight gain just because of the time you eat it. Overall intake, portion size, and regular habits matter more than eating strawberries in the evening.
For many people, yes, because they have a naturally sweet taste. They can be a useful swap when you want something sweet but lighter than dessert foods.
Slicing itself does not dramatically change the fruit, but cut surfaces are more exposed to air, light, and moisture loss. Eating them soon after cutting helps preserve quality.
People with a strawberry allergy should avoid them. Those who are sensitive to acidic foods may also notice mouth or stomach irritation, especially on an empty stomach.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.