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Thinly sliced fried potato chips; energy-dense, salty, crispy snack.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
536
KCAL / 100G
Carbs
52.9g
· 39%
Protein
6.3g
· 5%
Fat
34.6g
· 56%
Fiber
4.8g
Vitamins
Vitamin E
6.7mg · 45% DV
B6
0.62mg · 36% DV
B3
3.2mg · 20% DV
Biotin
4µg · 13% DV
Minerals
Potassium ⭐
1275mg · 38% DV
Sodium
525mg · 23% DV
Phosphorus
158mg · 23% DV
Magnesium
57mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.8g
MONOUNSATURATED
15.6g
POLYUNSATURATED
8.7g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
Once opened, they lose crispness quickly because of air and moisture exposure. Sealing the bag tightly usually helps them stay fresher for a few more days.
Usually not. Refrigerator humidity can make them stale faster, so a cool, dry cupboard is a better choice.
Sometimes yes. A short time in the oven at low to moderate heat can drive off moisture and restore some crunch, but they should be watched closely to avoid burning.
They can provide quick energy, but their high fat content may feel heavy before exercise for some people. A small portion, eaten well before training, is usually more comfortable than eating them right before a workout.
On their own, they are not an ideal recovery food because they do not provide much protein. Pairing them with a protein-rich food makes more sense if eaten after training.
Adding a protein source and some fresh produce can make the snack or meal more satisfying. For example, a small serving of chips alongside a sandwich is usually more balanced than eating a large bag alone.
Not always. The overall ingredient list, fat content, and portion size matter more than the word “baked” alone.
Their crunchy texture plus salt and fat can make them highly moreish. Portioning them into a bowl instead of eating straight from the bag can help.
They are better as an occasional food rather than a routine snack. Frequent intake can crowd out more nutrient-dense options like fruit, yogurt, or nuts.
People who need to limit sodium or overall energy intake should be more cautious. They can also be easy to overeat, so portion awareness matters.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.