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Sweet chocolate-filled pastry
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
56g
· 52%
Protein
7g
· 6%
Fat
20g
· 42%
Fiber
2.5g
Vitamins
B1
0.32mg · 27% DV
B3
3.1mg · 19% DV
Folate
75µg · 19% DV
B2
0.22mg · 17% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
145mg · 21% DV
Sodium
330mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
7.1g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 52.5:1
Above the ideal 4:1 (52.5:1).
It contains 430 calories per 100 grams. To estimate a serving, use the actual gram amount you eat.
There are 7 grams of protein per 100 grams. Protein is present, but carbs and fat make up a larger share of the macros.
Yes, it provides 56 grams of carbohydrates per 100 grams. That can matter if you are tracking carb intake.
It has 20 grams of fat per 100 grams. A significant part of its energy comes from fat and carbohydrates.
Yes, it contains 2.5 grams of fiber per 100 grams. It has some fiber, but it is not especially high in fiber.
Its glycemic index is 65. Combined with its carbohydrate content, portion size may be important for blood sugar management.
Yes, it is compatible with vegetarian, omnivore, and flexitarian diets. It is not listed as suitable for vegan diets.
It contains gluten, eggs, dairy, and soy. Anyone with these allergies or sensitivities should avoid it.
Yes, it is classified as processed. This is especially relevant for people who monitor processing level in their food choices.
Per 100 grams, it provides 7 grams of protein and 2.5 grams of fiber. How filling it feels can vary by person and portion size, and its fiber content is not very high.
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Nutrition data compiled from USDA FoodData Central and scientific sources.