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Source of healthy fats, fiber, vitamin E and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
8.5g
· 20%
Protein
2g
· 5%
Fat
14.7g
· 75%
Fiber
6.7g
Vitamins
B5
1.39mg · 28% DV
Folate
81µg · 20% DV
Vitamin K
21µg · 18% DV
B6
0.26mg · 15% DV
Minerals
Potassium ⭐
485mg · 14% DV
Zinc
1mg · 9% DV
Magnesium
29mg · 7% DV
Phosphorus
52mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.13g
MONOUNSATURATED
9.8g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
Limiting air exposure helps most: brush the cut surface with lemon or lime juice and store it tightly covered. Leaving the pit in only protects the part it touches, not the whole surface.
It is usually best within 1-2 days after cutting. Over time it softens and darkens, so airtight storage is important.
Yes, but the texture becomes softer after thawing. It works better in smoothies, spreads, or dressings than in fresh salads.
Yes, it can fit well at breakfast because it pairs easily with foods like eggs, yogurt, or toast. Its fat and fiber can help make a meal feel more satisfying.
Because it is relatively high in fat, some people find it too heavy right before exercise. It often works better after training or in meals farther away from a workout, alongside protein and carbohydrate foods.
Avocado pairs well with vegetables, eggs, beans, fish, and whole grains. Its fat can help with absorption of fat-soluble compounds from vegetables in the same meal.
Unlike many fruits, avocado is low in sugar and much higher in fat and fiber. That is why it is often used more like a savory meal ingredient than a sweet snack fruit.
For most people, yes, in sensible portions. It is nutrient-dense and filling, but because it is also energy-dense, the amount should still fit the rest of your diet.
No, the edible part is the flesh only. The pit and peel are not typically eaten.
People with avocado allergy or latex-fruit syndrome may react to it. Anyone making major diet changes while using medication should check with a healthcare professional.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.