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Source of protein and healthy fats, rich in vitamin E and magnesium
In season: Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
2 tablespoon (medium) of Sliced almonds (14 g) has 81 calories. That works out to 575 calories per 100 g. It contains 3 g of carbs, 3 g of protein, 6.9 g of fat and 1.8 g of fiber. Its 3.6 mg of Vitamin E covers 24% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 100 g
575
KCAL / 100G
Carbs
21.7g
· 8% DV
Protein
21.2g
· 42% DV
Fat
49.4g
· 63% DV
Fiber
12.5g
· 45% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 14% · Protein 14% · Fat 72%
Vitamins
Vitamin E
25.6mg · 171% DV
B2
1.14mg · 88% DV
Biotin
17µg · 57% DV
B3
3.39mg · 21% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
484mg · 69% DV
Magnesium
268mg · 64% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 575 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
30.9g
POLYUNSATURATED
12.3g
Raw sliced almonds have a mild flavor, while brief toasting brings out a nuttier aroma and a crisper texture. Watch them closely, as thin slices can burn quickly.
Their natural oils can oxidize after exposure to heat, light, and air, producing a bitter, stale, or paint-like smell. Discard almonds with an unpleasant rancid odor or flavor.
Keep them in an airtight container in a cool, dark place. Refrigeration helps preserve freshness for longer, and freezing is useful for long-term storage.
Yes. Freezing slows the development of rancid flavors in the oils. Store them tightly sealed and let them come to room temperature before using to avoid condensation.
Add them just before serving to keep their crunch. They pair well with yogurt, fruit, and salads, adding texture and making a snack or meal more satisfying.
Not usually. Sliced almonds are intended for topping, coating, and crunch, whereas almond flour is finely ground and helps provide structure in baking. Swapping one for the other will change the recipe substantially.
Toast them in a dry skillet over low to medium heat, stirring often, or add them to baked dishes near the end of cooking. Their thin shape means they can go from golden to burnt in moments.
On their own, their fat and fibre make them less ideal when you want quickly digested food immediately after exercise. Try them with fruit, yogurt, or another protein-rich food for a more balanced snack.
Their dry, crisp texture may feel scratchy for some people, especially if eaten in large amounts without a drink. Mixing them into yogurt, porridge, or a moist dish can make them easier to eat.
No. Almonds are tree nuts and may trigger serious allergic reactions in sensitive individuals. Check labels for cross-contact warnings as well.
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Nutrition data compiled from USDA FoodData Central and scientific sources.