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High-protein, low-fat cultured dairy product
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
63
KCAL / 100G
Carbs
4g
· 26%
Protein
11g
· 71%
Fat
0.2g
· 3%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.22mg · 17% DV
Biotin
3µg · 10% DV
B5
0.35mg · 7% DV
Minerals
Iodine
22µg · 15% DV
Phosphorus
105mg · 15% DV
Calcium
125mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.01g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Skyr quark yogurt provides 63 calories per 100 g.
Yes. It contains 11 g of protein per 100 g, making it a high-protein dairy option.
Yes. It has just 0.2 g of fat per 100 g, so it is very low in fat.
It can fit into a calorie-conscious eating plan, with 63 calories and 11 g of protein per 100 g. It is listed as compatible with Mediterranean, flexitarian, and vegetarian diets.
Skyr quark yogurt has a glycemic index of 30. This is considered a low GI value.
Skyr quark yogurt contains 4 g of carbohydrates per 100 g.
It is listed as compatible with a ketovore diet. Each 100 g serving contains 4 g of carbohydrates.
Yes. Skyr quark yogurt is listed as compatible with a gluten-free diet.
Yes. It contains dairy and is not suitable for people with a dairy allergy.
No. Skyr quark yogurt contains 0 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.