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High protein, low fat, probiotic
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
62
KCAL / 100G
Carbs
3.8g
· 25%
Protein
11g
· 72%
Fat
0.2g
· 3%
Fiber
0g
Vitamins
B2
0.27mg · 21% DV
B12
0.5µg · 21% DV
B5
0.36mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Skyr is strained, which gives it a thicker texture and usually a more concentrated protein content than regular yogurt. It tends to taste mildly tangy and feels especially filling.
Try it with fruit, oats, cinnamon, walnuts, or chia seeds. For a less sugary breakfast, choose plain toppings rather than syrups or sweetened granola.
Its protein content makes skyr a convenient post-workout snack or meal component. Before exercise, a smaller serving eaten with enough time to digest may feel more comfortable, especially for people with sensitive stomachs.
Plain skyr can be a light protein-containing option when you are hungry in the evening. People with reflux or lactose sensitivity may prefer not to have it immediately before lying down.
Yes, it can replace Greek yogurt in many recipes because both are thick cultured dairy products. Skyr is often lower in fat and can be tangier, so fruit, herbs, or spices may help balance the flavor depending on the dish.
It can be added to soups and warm sauces, but high heat can make it split or become grainy. Temper it first with a little warm liquid, then stir it in after taking the dish off the heat.
Keep opened skyr tightly covered in the refrigerator and use it within the time advised on the package. Using a clean spoon each time helps prevent premature spoilage.
Yes, but thawed skyr may separate and lose its smooth texture. It is usually better after freezing in smoothies, frozen desserts, or blended sauces than eaten straight from the container.
No, plain skyr is a dairy product and naturally contains lactose, although straining may reduce some of it. Anyone with lactose intolerance should choose a specifically lactose-free product or follow their own tolerance.
No single food causes weight loss on its own. Skyr's protein may support fullness, but results depend on overall eating habits, portions, activity, sleep, and other lifestyle factors.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.