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🥛

Low GI

Skyr plain Calories

High protein, low fat, probiotic

CALORIES

62kcal

GI

36low

POTASSIUM

170mg

FIBER

0g

Skyr plain Nutrition Facts

Selected: 100 g

62

KCAL / 100G

Carbs

3.8g

· 25%

Protein

11g

· 72%

Fat

0.2g

· 3%

Fiber

0g

Skyr plain Vitamins & Minerals

Vitamins

B2

0.27mg · 21% DV

B12

0.5µg · 21% DV

B5

0.36mg · 7% DV

Biotin

2µg · 7% DV

Minerals

Phosphorus

95mg · 14% DV

Calcium

120mg · 12% DV

Iodine

16µg · 11% DV

Zinc

1mg · 9% DV

Skyr plain Glycemic Index

GLYCEMIC INDEX

36
Low
0 Low5570100

GLYCEMIC LOAD

1.4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Skyr plain Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Skyr plain Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Skyr plain Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Skyr plain Fat Profile

SATURATED

0.1g

MONOUNSATURATED

0.05g

POLYUNSATURATED

0.02g

⚖️

Omega 6:3 ratio 1:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Skyr plain

🥒

Tzatziki

60 kcal

🧀

Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

Skyr plain — Frequently Asked Questions

How is plain skyr different from regular yogurt?

Skyr is strained, which gives it a thicker texture and usually a more concentrated protein content than regular yogurt. It tends to taste mildly tangy and feels especially filling.

What can I eat plain skyr with for breakfast?

Try it with fruit, oats, cinnamon, walnuts, or chia seeds. For a less sugary breakfast, choose plain toppings rather than syrups or sweetened granola.

Is skyr better before or after a workout?

Its protein content makes skyr a convenient post-workout snack or meal component. Before exercise, a smaller serving eaten with enough time to digest may feel more comfortable, especially for people with sensitive stomachs.

Can I eat skyr at night?

Plain skyr can be a light protein-containing option when you are hungry in the evening. People with reflux or lactose sensitivity may prefer not to have it immediately before lying down.

Can skyr replace Greek yogurt in recipes?

Yes, it can replace Greek yogurt in many recipes because both are thick cultured dairy products. Skyr is often lower in fat and can be tangier, so fruit, herbs, or spices may help balance the flavor depending on the dish.

Can plain skyr be heated?

It can be added to soups and warm sauces, but high heat can make it split or become grainy. Temper it first with a little warm liquid, then stir it in after taking the dish off the heat.

How long does skyr keep after opening?

Keep opened skyr tightly covered in the refrigerator and use it within the time advised on the package. Using a clean spoon each time helps prevent premature spoilage.

Can skyr be frozen?

Yes, but thawed skyr may separate and lose its smooth texture. It is usually better after freezing in smoothies, frozen desserts, or blended sauces than eaten straight from the container.

Is skyr lactose-free?

No, plain skyr is a dairy product and naturally contains lactose, although straining may reduce some of it. Anyone with lactose intolerance should choose a specifically lactose-free product or follow their own tolerance.

Is skyr alone enough for weight loss?

No single food causes weight loss on its own. Skyr's protein may support fullness, but results depend on overall eating habits, portions, activity, sleep, and other lifestyle factors.

Have another question about Skyr plain?

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Nutrition data compiled from USDA FoodData Central and scientific sources.