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High-protein, skinless
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
0g
· 0%
Protein
27.3g
· 62%
Fat
7.4g
· 38%
Fiber
0g
Vitamins
B3
9.8mg · 61% DV
B6
0.5mg · 29% DV
B5
1.1mg · 22% DV
Biotin
5.2µg · 17% DV
Minerals
Selenium
27.6µg · 50% DV
Phosphorus
196mg · 28% DV
Zinc
2mg · 18% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
2.84g
POLYUNSATURATED
1.62g
Omega 6:3 ratio 28.4:1
Above the ideal 4:1 (28.4:1).
Yes, it can work well after training because it is rich in protein and contains no carbs. If you need to replenish energy as well, pair it with a carbohydrate source rather than eating it alone.
Often yes. Steaming uses gentler, more controlled heat, which can help the meat stay moist compared with overboiling or other methods that dry it out.
The usual reason is overcooking. Because skinless chicken has less fat protection, too much heat or time can make the texture firm and chewy.
If cooled promptly and stored in a sealed container, it is generally best eaten within 3 to 4 days. Leaving it at room temperature for long periods is not considered safe.
Yes. Freezing it in portions and in airtight packaging helps preserve both texture and flavor better.
Reheat it gently with a splash of water, broth, or its cooking juices. Long reheating in a microwave can dry the meat quickly.
It goes well with vegetables, yogurt-based sides, olive oil salads, rice, potatoes, or whole grains. Pairing it with fiber-rich foods can make the meal more filling and balanced.
For everyday eating, steamed chicken is usually the lighter and less greasy option. Fried chicken often adds extra fat from the cooking method and can feel heavier.
Not necessarily, but relying on one protein source all the time can reduce dietary variety. Rotating it with other protein foods and different plant foods is usually a better long-term habit.
People with weakened immunity, pregnant women, older adults, and young children should make sure it is fully cooked and handled safely. Those limiting sodium should also watch any salty broths, marinades, or sauces used with it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.