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Lean protein source, low carb, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
150
KCAL / 100G
Carbs
0g
· 0%
Protein
27g
· 75%
Fat
4g
· 25%
Fiber
0g
Vitamins
B3
10.5mg · 66% DV
B6
0.6mg · 35% DV
Biotin
7µg · 23% DV
B5
1.1mg · 22% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
210mg · 30% DV
Sodium
330mg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.5g
POLYUNSATURATED
1g
Omega 6:3 ratio 8.6:1
Above the ideal 4:1 (8.6:1).
Usually yes; it is a minimally processed meat option and provides a lot of protein. How healthy it is depends mostly on the sodium, seasoning, sauces, and sides that come with it.
Skinless rotisserie chicken is often juicier and more flavorful because it is slow-roasted on a spit. Plain chicken breast is usually milder, so the better choice depends on whether you want convenience and flavor or a more neutral base.
Yes, its high protein content makes it a practical post-workout meal option. Pairing it with vegetables or a carbohydrate source can make the meal more balanced, depending on your needs.
Overcooking and moisture loss during holding are the usual reasons. Keeping it covered and storing it with its juices helps reduce dryness.
Cooked chicken is generally best used within 3 to 4 days when refrigerated promptly. Do not leave it at room temperature for long, and reheat it thoroughly before eating.
Yes, it freezes well if portioned and wrapped tightly. For best texture and food safety, thaw it in the fridge and reheat only what you plan to eat.
Pay attention to sodium, added sauces, and how long it may have been sitting under heat. A plain, freshly cooked bird is usually the better pick.
It works well with salads, roasted vegetables, beans, or whole grains for a more balanced meal. Because it has no carbs, your sides will shape how filling and energy-providing the meal feels.
For most people, yes, especially if the portion is moderate and the meal is not heavy with rich sauces. Very large servings or salty sides may feel less comfortable late in the evening.
People who need to limit sodium should be cautious, since prepared rotisserie chicken can be heavily seasoned. Anyone with a chicken allergy or sensitivity to marinades and spice blends should also check ingredients carefully.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.