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High-protein, low-carbohydrate chicken dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
0g
· 0%
Protein
24.8g
· 51%
Fat
10.5g
· 49%
Fiber
0g
Vitamins
B3
7.1mg · 44% DV
B5
1.05mg · 21% DV
B6
0.35mg · 21% DV
B2
0.18mg · 14% DV
Minerals
Selenium
25µg · 45% DV
Phosphorus
205mg · 29% DV
Zinc
2mg · 18% DV
Potassium ⭐
250mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.85g
MONOUNSATURATED
4.55g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
It contains 190 calories per 100 grams. Total calories depend on the portion size you eat.
Yes, it provides 24.8 grams of protein per 100 grams. That makes it a high-protein meat option.
No, it has 0 grams of carbohydrates per 100 grams. This makes it suitable for low-carb eating patterns.
Yes, it is compatible with keto. Its 0 grams of carbs per 100 grams supports that fit.
Yes, it is listed as compatible with a gluten-free diet. It also fits several other diet patterns.
It contains 10.5 grams of fat per 100 grams. Even though it is described as low-oil, it is not fat-free.
Its glycemic index is 0. With 0 grams of carbs per 100 grams, its glycemic impact is very low.
Yes, it is compatible with both paleo and carnivore diets. It is also listed as suitable for omnivore, ketovore, Mediterranean, and flexitarian diets.
It provides 24.8 grams of protein and 10.5 grams of fat per 100 grams. This macro profile can help make it feel satisfying.
It is classified as minimally processed. That means its processing level is relatively low.
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Nutrition data compiled from USDA FoodData Central and scientific sources.