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🍗

Low GI
💪High Protein

Skinless grilled chicken thigh Calories

High protein, low carb

CALORIES

209kcal

GI

0low

POTASSIUM

260mg

FIBER

0g

Skinless grilled chicken thigh Nutrition Facts

Selected: 100 g

209

KCAL / 100G

Carbs

0g

· 0%

Protein

26g

· 51%

Fat

10.9g

· 49%

Fiber

0g

Skinless grilled chicken thigh Vitamins & Minerals

Vitamins

B3

7.8mg · 49% DV

B6

0.45mg · 26% DV

B5

1.2mg · 24% DV

Biotin

6µg · 20% DV

Minerals

Selenium

24µg · 44% DV

Phosphorus

220mg · 31% DV

Zinc

2mg · 18% DV

Potassium

260mg · 8% DV

Skinless grilled chicken thigh Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Skinless grilled chicken thigh Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Skinless grilled chicken thigh Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Skinless grilled chicken thigh Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Skinless grilled chicken thigh Fat Profile

SATURATED

2.8g

MONOUNSATURATED

4.3g

POLYUNSATURATED

1.9g

⚖️

Omega 6:3 ratio 20:1

Above the ideal 4:1 (20:1).

Foods Similar to Skinless grilled chicken thigh

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Skinless grilled chicken thigh — Frequently Asked Questions

How do you grill skinless chicken thighs without drying them out?

Chicken thighs are more forgiving than breast meat, but they can still dry out when overcooked. Sear over medium-high heat, cook until the thickest part reaches 74°C/165°F, then let them rest for a few minutes.

Do skinless chicken thighs need to be marinated?

No—simple seasoning is enough when the chicken is cooked well. A short marinade with yogurt, lemon, olive oil, garlic, and spices can add flavor and make the meat seem more tender.

What goes well with grilled chicken thighs?

Salad, grilled vegetables, and a yogurt-based side are easy balanced pairings. For a more substantial post-workout meal, add a carbohydrate food such as potatoes, rice, or bulgur.

Are chicken thighs more flavorful than chicken breast?

Many people find thighs juicier and richer-tasting because they contain more natural fat and connective tissue. Chicken breast has a milder flavor and is less forgiving if overcooked.

Is grilled chicken thigh better before or after a workout?

It is a practical protein choice after training as part of a meal that supports muscle repair. If eating it shortly before exercise, choose a smaller serving and avoid heavy, rich sauces for easier digestion.

Can you eat grilled chicken thighs at night?

Yes; the time of day alone does not determine weight management. However, a very large, spicy, or rich portion late at night may worsen reflux or stomach discomfort in some people.

How long do cooked grilled chicken thighs keep in the fridge?

Cooked chicken generally keeps for 3 to 4 days when refrigerated within two hours of cooking. Store it in a covered, shallow container so it cools quickly and safely.

Can cooked skinless grilled chicken thighs be frozen?

Yes. Let them cool, then freeze in an airtight container or freezer bag. Thaw in the refrigerator rather than at room temperature, and reheat thoroughly before eating.

Does pink grilled chicken thigh mean it is undercooked?

Not always; pigments near the bone or certain marinades can leave some pink color. Check doneness by temperature rather than color: the thickest part should reach 74°C/165°F.

Who should be especially careful with chicken thighs?

Pregnant people, young children, older adults, and anyone with a weakened immune system should avoid raw or undercooked chicken because foodborne illness can be more serious for them. People limiting sodium should also check packaged marinades, seasoning blends, and sauces.

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Nutrition data compiled from USDA FoodData Central and scientific sources.