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High protein, very low fat, cooked in airfryer
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
0g
· 0%
Protein
24g
· 93%
Fat
0.8g
· 7%
Fiber
0g
Vitamins
B3
13.5mg · 84% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
B12
0.3µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
210mg · 30% DV
Potassium ⭐
330mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Skinless, very lean chicken breast overcooks quickly because it has little fat to buffer moisture loss. Brining or marinating briefly, pounding it to even thickness, and resting it after cooking help a lot.
Cooking does not meaningfully remove the protein; it mainly changes water content and texture. It remains a high-protein food after cooking.
Not if you season it well. Spices, herbs, yogurt-based marinades, lemon, mustard, garlic, and smoked paprika can add plenty of flavor without much added fat.
On its own, it is often more useful after training because it provides protein with almost no carbs. Before training, many people do better pairing it with an easy-to-digest carbohydrate for energy.
Yes, it can be a light evening protein when served without heavy sauces or frying. Very large portions late at night may still feel heavy for some people.
Pair it with vegetables plus a carbohydrate source such as rice, potatoes, whole grains, or beans. That makes the meal more satisfying and better suited for energy as well as protein intake.
Usually the main difference is how much oil and sauce are added, not the chicken itself. Air frying makes it easier to cook with very little added fat.
If cooled promptly and stored in a sealed container, it is generally best eaten within 3 to 4 days. Leaving it out too long at room temperature increases food safety risk.
Yes, it freezes well when portioned and wrapped tightly. Reheating gently helps prevent it from becoming tough.
Anyone at higher risk from foodborne illness, including pregnant people, older adults, young children, and immunocompromised individuals, should be careful about safe handling and thorough cooking. People limiting sodium should also watch packaged marinades and seasoning blends.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.