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High-protein cooked skinless chicken thigh
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
209
KCAL / 100G
Carbs
0g
· 0%
Protein
26g
· 51%
Fat
10.9g
· 49%
Fiber
0g
Vitamins
B3
7.9mg · 49% DV
B5
1.2mg · 24% DV
B6
0.39mg · 23% DV
Biotin
6µg · 20% DV
Minerals
Selenium
31µg · 56% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
Potassium ⭐
250mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.9g
MONOUNSATURATED
4.3g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 16.1:1
Above the ideal 4:1 (16.1:1).
If cooled promptly and stored in a sealed container, it usually keeps well for 3 to 4 days in the refrigerator. Leaving it at room temperature for too long increases spoilage risk.
Yes, you can freeze it in portions in airtight packaging. The texture may change slightly after thawing, but it is usually still good for meals.
Reheat it gently with a splash of water, broth, or sauce to help retain moisture. Covering it while reheating, especially in the microwave, also helps.
Yes, its high protein content makes it a practical choice after training. Since it has no carbs, some people pair it with rice, potatoes, or bread depending on their goals.
That depends on the portion and how it was prepared; grilled, baked, or poached versions usually feel lighter than fried ones. Large portions or rich sauces may be harder for some people to digest late in the day.
Thigh meat naturally contains more fat than breast meat, so it tends to stay more moist during cooking. That often makes it more forgiving when reheated as well.
Vegetables add volume and variety to the plate. For a more filling meal, it also works well with grains, potatoes, or legumes.
It can fit into a regular diet, but relying on only one protein source is not ideal. Rotating with fish, eggs, dairy, and legumes can support a more varied nutrient intake.
It means the food has mainly gone through basic preparation such as trimming and cooking rather than heavy industrial reformulation. However, marinades, seasoning mixes, or packaged versions can still add sodium or other ingredients.
People at higher food-safety risk, including pregnant women, older adults, young children, and anyone with a weakened immune system, should be especially careful about storage and reheating. Those limiting sodium should also watch for salty marinades or sauces.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.