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High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
179
KCAL / 100G
Carbs
0g
· 0%
Protein
24.8g
· 57%
Fat
8.2g
· 43%
Fiber
0g
Vitamins
B3
6.8mg · 43% DV
B6
0.36mg · 21% DV
B5
0.92mg · 18% DV
B2
0.19mg · 15% DV
Minerals
Selenium
24.2µg · 44% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
Potassium ⭐
250mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
3.25g
POLYUNSATURATED
1.52g
Omega 6:3 ratio 19.1:1
Above the ideal 4:1 (19.1:1).
Skinless baked chicken thigh provides 179 calories per 100 g.
A 100 g serving contains 24.8 g of protein. This makes it a high-protein meat option.
No. Skinless baked chicken thigh contains 0 g of carbohydrates per 100 g.
Yes, it is compatible with a keto diet. It has no carbohydrates and provides 8.2 g of fat per 100 g.
There are 8.2 g of fat in 100 g of skinless baked chicken thigh. Removing the skin does not make it a fat-free food.
Its glycemic index is 0. It also contains no carbohydrates per 100 g.
No. It contains 0 g of fiber per 100 g.
Yes, it is listed as compatible with a gluten-free diet.
Yes, it is compatible with paleo, carnivore, ketovore, and omnivore diets. It also fits keto, Mediterranean, and flexitarian eating patterns.
It is classified as minimally processed. The product is a baked chicken thigh with the skin removed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.