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High protein, low fat, oven-baked
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
0g
· 0%
Protein
22.5g
· 66%
Fat
5.2g
· 34%
Fiber
0g
Vitamins
B3
5.7mg · 36% DV
B6
0.38mg · 22% DV
B5
0.8mg · 16% DV
B12
0.38µg · 16% DV
Minerals
Phosphorus
185mg · 26% DV
Selenium
13µg · 24% DV
Zinc
2mg · 18% DV
Potassium ⭐
250mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
The main cause is overcooking, which makes the meat lose moisture. A short marinade and a few minutes of resting after baking help the drumsticks stay juicier.
Skinless drumsticks usually feel lighter and less rich because they contain less fat than skin-on ones. Flavor can still be strong if you use seasoning, a simple marinade, and avoid overbaking.
Yes, they are a strong post-workout option because they provide plenty of protein with no carbs. Pairing them with vegetables and, if needed, a carb source like rice or potatoes can make the meal more balanced.
Yes, there is nothing inherently harmful about eating them in the evening. The main issue is meal size and heavy sauces, which may feel harder to digest for some people before bed.
If cooled promptly and stored in a sealed container, they are usually best eaten within 3 to 4 days. Leaving cooked chicken out at room temperature for too long increases food safety risk.
Yes, cooked drumsticks freeze well when packed in portions. For best quality and safety, thaw them properly and reheat once before eating.
It depends on what you want: chicken breast is often chosen for a leaner, milder option, while drumstick usually offers more flavor and a softer texture. Skinless drumstick is still a high-protein choice.
Vegetables, salads, roasted roots, and yogurt-based sides all work well. If you want a more filling meal, add a starch such as potatoes, rice, or whole grains.
No, washing raw chicken is not recommended because it can spread bacteria around the kitchen through splashing water. Safe handling and thorough cooking are the better approach.
People with a chicken allergy or those told by a clinician to limit protein, phosphorus, or sodium should be cautious. Extra care is also sensible with heavily salted or processed marinades and sauces.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.